Rook in Indianapolis

United StatesRook

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
501, Virginia Avenue, 46203, Indianapolis, Marion County, US United States
contacts phone: +1 317-737-2293
website: www.rookindy.com
larger map & directions
Latitude: 39.7595219, Longitude: -86.148045

comments 5

  • Kelsey Trost-Burton

    Kelsey Trost-Burton

    ::

    New menu is a lame excuse to charge more for less food. No vegetarian options anymore. Will not return unless they get rid of this menu concept which is unfortunate because it used to be one of my favorite places in Indy.

  • Tyson Patterson

    Tyson Patterson

    ::

    Rook is an incredible restaurant with a great vibe and a constantly evolving menu of fantastic items with a full bar. The spam bun is the best food item in the city. A lot of people don't like spam because of a weird stigma but its actually just pork shoulder and ham, If you eat hot dogs you shouldn't fear spam. The menu changes, but the spam bun remains. It is delicious. Just go for it. Highly recommend

  • Kiki Dee

    Kiki Dee

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    Rook has phenomenal food and Eli is a wonderful bartender. I definitely suggest any time beef bulgogi is on the menu, especially the rice bowl. Great steam buns, too!

  • Hayley Holmes

    Hayley Holmes

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    Rook is consistently awesome. I have had so many great dishes there. I think he really is one of the absolute best chefs in Indy. We went last night and his dishes are so flavorful and thoughtful. I do admittedly have a deep fondness for southeast Asian flavors having spent time in Thailand as a child. He always knocks my socks off.

  • Classy Ratchet Chick

    Classy Ratchet Chick

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    I was pleasantly surprised at how much I enjoyed Rook, being that it is an Asian themed restaurant. ( you never know what to expect when trying something new) Dusty was a GREAT server; knowledgeable and pleasant. The food was tasty, restaurant was clean. I had a hot date which made the experience all the better :) He ordered steak , they suggested we eat it medium rare (which we never do) we were pleased that the suggestion was great. I ordered coconut shrimp ramen, was afraid to taste the coconut ( not a big fan of coconut AT ALL) however, it was DELICIOUS! Great concoction of flavors. I'm glad I was open minded; I couldn't taste the coconut at all. Thanks to everyone from the cooks to the server, he and I had an enjoyable experience! Would def revisit.

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