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333, Brannan Street, 94107, San Francisco, San Francisco County, US United States
contacts phone: +1 415-525-4174
website: www.roohsf.com
larger map & directionsLatitude: 37.7812983, Longitude: -122.3926819
Trevor Davis
::So good! Great food and staff. Interesting and tasty cocktails. Alex at the bar is super knowledgeable and professional. I'll be back!
Weichen Yan
::Loved our dinner here! Food was amazing and so beautifully presented. They also have an extensive wine and spirits list, as well as a clever cocktail menu. Love the idea of sharing a bunch of small plates 🤗🤗 get the scallops - the corn curry sauce they sit in is so good 🤤 and be sure to save room for dessert, the coconut brioche one is amazing!
Mariah Levitt
::Incredible from beginning to end! We skipped the normal starters and went right for 3 small plates + one large dish (sea bass) between the 2 of us. Everything was delicious and plated like a piece of art. The cocktails were also very unique (the menu was shaped like the spikes of a wheel.. hard to describe) and exceptional! With flower garnishes to boot. Highly recommend.
Kyle Corio
::Food was great! One of the best Indian meals I've had. Very innovative dishes with great presentation, and all delicious. Cocktails were also very good and unique, with Indian spices and inspirations. Dessert was also phenomenal. Demoted one star though for a very strange service experience. We went for restaurant week, and made reservations a couple weeks in advance. When we arrived however they said they had sold out of the restaurant week selections and we'd have to just order off the normal menu. This was unacceptable for us, as we'd been planning this night for a while and the restaurant week deal was a much better price than ordering everything a la carte. After some back and forth they finally relented and have us the restaurant week menu, saying it was the last one and we'd have to keep quiet about it. The people next to us had the same issue but they weren't given the restaurant week menu, and just left instead. However the people who came after them were able to get the restaurant week menu no problem, and we saw several other diners with the menu as well. So we're not sure what happened, it was very awkward and confusing. Otherwise though the service was great, everyone was very friendly and knowledge. So in summary, great food and good service for the most part. Just a strange restaurant week experience, so 4 stars instead of 5.
Snehal Shah
::Takes a lot of cash to get full at this culinary place. plan to spend at least $150/per person with couple of cocktails and dinner. Food is innovative, fusion American/European dishes with Indian styles. Ambiance is nice, cocktails with ghee and turmeric sounds exotic but taste is not something I would try at home or again. Desert was good to excellent Service was very good.