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302, East 1st Street, 74120, Tulsa, Tulsa County, US United States
contacts phone: +1 918-938-7090
website: ribcrib.com
larger map & directionsLatitude: 36.1564206, Longitude: -95.9882507
David Brock
::We reserved the patio room on a Monday evening for a grad party of 24. The crew at Rib Crib Blue Dome were outstanding from my first phone call to make the reservation. The food was really good as usual. Service was terrific with just the right amount of attention. I also liked the self-serve drink station for the large crowd. My family frequents this restaurant and are used to a great experience, but Rib Crib Blue Dome blew me away this time.
Tim Plant
::Great value and sizable portions. I had the 2 meat combo, ribs and sliced brisket. Surprisingly, the meal came with 3 sides and an ice cream sandwich. My sides were the fries, corn on the cob and mac & cheese. All were excellent. The corn was cooked to perfection and came with a kabob already stuck in the end which I liked. Now the reason I gave 4 stars. The bbq. The bbq was actually cooked perfectly. Both the brisket and ribs were extremely tender. My only issue came in the flavor department. I like my bbq to have a nice smoky bark. This bbq lacked heavily in this area. If this one thing was improved you’d have 5 star bbq in my opinion. Great job overall. I’d definitely go back a 2nd time.
Restaurant Critic
::Located in downtown Tulsa, this Rib Crib is housed in a remodeled historic building and is a pretty good representation of local culture. The food is good and the service as well. The only drawback besides parking, is that you have to place your order at the counter as opposed to table service. Parking is an issue all throughout downtown Tulsa.
joca mail
::The BBQ here was great. The portion sizes were larger than expected, and the service was great. They were really friendly and offered free ice cream at the end. If you are visiting downtown, I would recommend stopping here.
Jeff Wojdyla
::Love the BBQ at this Tulsa gem. Definitely will be back next yr when I go back to the Chili Bowl. Pork chop and the crew there very nice. Can't wait to go back