Renato's Pastry Shoppe in New York

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comments 5

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  Rita Fares

  :: 14 March 2018 16:44:20

  I LIKE TO GO BUY THE CANNOLI CAKE. GRAIN PIE FOR EASTER. BREAD WITH THE EGGS . STUFFOLI FOR CHRISTMAS. BOW TIES WITH POWDER SUGAR. THE PRICES WENT UP. BUT THE INGREDIENT COST MORE. YOU PAY FIR QUALITY!!!

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  Steven Ruiz

  :: 24 February 2018 23:56:02

  If im driving by i stop im just to bring home some desserts.

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  Bev Ortega

  :: 13 August 2017 17:04:20

  If I could give zero stars that would actually be my rating. We have been customers at Renato's for over 20 years. I have always been more than happy with everything and anything that was ever purchased. In the past we even purchased cannoli shells with the filling packed separately for travel, and when we arrived at our destination everything tasted as fresh as if eaten immediately. Unfortunately this past Friday, the 11th of August the purchases we made were not of the quality we have had over the past years. I asked for the regular sized cannoli and asked if they could be freshly filled. The young lady said sure, do you want powdered sugar too? In addition we also got two regular sized napoleons, Renato's specialty, a rainbow cupcake, assorted cookies and coffee cake. When we got home we unboxed the cannoli and found that the shells were so soggy that they actually were wet and the cannoli filling was hard at both ends. The cream in the Napoleon was soured and the pasty was also soggy, the coffee cake was hard and dry, and the cupcake was dry and tasteless. If one item had been a disappointment or just a bit off, well that happens. For everything we purchased to be inedible is absolutely unacceptable. We will not be back, since $40.00 worth of bakery goods went in the garbage.

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  KINGABYSS111

  :: 21 July 2017 15:20:39

  My fiancé and I went in there for an Italian cheesecake we ended up talking to an older woman that smelled like cigarettes who worked there for close to a half hour about nonsense that we didn't really want to stay there for but we were being nice and the cheesecake took forever to come to the counter then. When I go to pay they said it was 42 dollars and when I asked why so much they said they get their ingredients from here, there and outerspace etc... I said oh really that's a crazy price though but I still paid for it like a jerk. No to mention it was almost closing time for them which means the cheesecake wasn't even fresh.i buy italian cheesecakes everywhere but I won't even look at this place anymore because of what they did.

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  Maria Trakas

  :: 23 May 2017 21:24:04

  Michael made our wedding cake this May and it was gorgeous. It was everything we asked for and more. We got so many compliments on how beautiful it looked and how delicious it tasted. Michael listened to everything we wanted and delivered. I would strongly recommend Renato's!