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500, Church Street, 37219, Nashville, Davidson County, US Stany Zjednoczone
contactos teléfono: +1 615-770-2772
sitio web: puckettsgro.com
mapa e indicacionesLatitude: 36.1632246, Longitude: -86.7804631
chad vanderpool
::Food was fantastic. We were seated very quickly. Service was beyond slow I felt like a hostage by the time I left. I wouldn't go back that feeling is awful. We sat for a half hour after our table was cleaned to get a check and another half after I paid(card). The food was really good tho and if you can order to go maybe try that.
Ashley Layhew
::Skip trying to come here for lunch, unless you eat quite early. During the 11-2 period, it's crazy busy, and you'll wait about 30-60 minutes for a table. Service is usually good, and I've never had anything I didn't like! The BBQ is good, and you can smell it from a block away. It's a really great place to have a beer with friends in the evening, as well. Again, make a reservation!
Chris Hiltz
::A great spot for a breakfast! We came here for our first meal when visiting Nashville and weren't disappointed in the least. Everything tasted like I figured southern comfort food should: Flavourful, filling, and lots of it! The country gravy was great (to this Canadian palette at least) as was the smoked bacon. Prices were reasonable and service always came with a load of hospitality and a smile.
David Win
::There are nights I wake up in Scotland having been dreaming of Puckett's, I kid you not. I know few restaurants anywhere in the world that excel at all three meals, Breakfast, Lunch and Dinner, but somehow Puckett's pulls it off with aplomb. It's perhaps just as well that this little slice of heaven is thousands of miles from my home, because I'd either be obese, bankrupt or both. I'm not actually too sure precisely where to start talking about the place or what specific dishes to highlight because in simple terms we've enjoyed every single by dish we've sampled, and there have been MANY! My own stand out dish has to be the Pecan Cobbler which may very well be the best dessert I've EVER eaten in my 50+ years. The rest of the menus you will just have to explore and experience for yourself but rest assured you won't be disappointed. One important tip for Brits or Europeans visiting. We're generally not used to queuing to get into restaurants at home, and certainly not for between 45-60 minutes at peak times. This only happened to us once or twice in our numerous visits but the place is hugely popular locally and folks love it. DON'T be put off if you're told a table won't be free for a while, it'll be worth it! Beware of this particularly for Sunday brunch, it starts to fill up early! Anyway, enough of that; the place is fabulous, the atmosphere relaxed and buzzing all at the same time! The delightful staff are warm, friendly, very helpful and happy to answer any questions you might have! Several offered us recommendations of their own favourites and every one we took came up trumps! We yearn to return but in the meantime, I'll see you in my dreams! Many thanks to the entire Puckett's team!
Blacia Zechman
::Super busy but still had good service. Didn't even have to ask for drink refills. We highly recommend the smoked chicken or the catfish! We let our wait or know we were in a hurry and he had dropped our check off with our food and processed the payment quickly, as well. They have a full bar, a few grocery cooler, full menu with breakfast stopping at 11. We will surely return.