Prairie Kitchen & Bar i Minneapolis

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

111820082

dødsfald

1219487

Forenede StaterPrairie Kitchen & Bar

 

åben

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1300, Nicollet Mall, 55403, Minneapolis, Hennepin County, US United States
kontakter telefon: +1 612-596-4640
Større kort og retninger
Latitude: 44.9713121, Longitude: -93.27753

kommentar 5

  • Josue Castillo

    Josue Castillo

    ::

    Food and service were awesome!!

  • Jeremy Deming

    Jeremy Deming

    ::

    A night filled with great conversations over great drinks. Evan, who was attentive and personable made us feel very welcomed and taken care of during our first time to this great city. I recommend ordering the classics. Cheers!

  • Anthony Bingert

    Anthony Bingert

    ::

    Nice but kind of expensive

  • Jocelyn E

    Jocelyn E

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    Ate here 4 times during or weekend stay for the Home Brew Convention. The maple BBQ wings were delicious as was the Gouda ranch. However their pork belly mac n cheese was bland, the cheese curdled and the pork was all fat and inedible. Their wild rice soup was under seasoned. Their chocolate torte dessert thing was delicious but severely overpriced for the tiny sliver your get. Their breakfast buffet that was included in our stay was the biggest disappointment of all. We ate it twice and both times were excited at all the food they offered but soon after we were sadly disappointed. The potatoes were dry and rubbery, the French toast had to be previously frozen as it was hard and chewy and didn't soak up any syrup. Even their coffee cake was dry and over crumbly and tasted fake. Next time we will eat at the Starbucks in the hotel instead. Oh, however our service was spot on every time. Very friendly and attentive staff.

  • en

    laya liebeseller

    ::

    The burger was microwaved. I asked for medium rare and it was so dead I could barely chew it. Do not order the cocktails. I think they just make barrels of their cocktails on the menu. The cucumber in the mohito was so disloved it was coming through the tiny Bar straws. Not even the fries could save that code blue meal. Service wasn't bad but that food was something different.

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