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2601, Elliott Ave, 98121, Seattle, King County, US United States
contactos teléfono: +1 206-239-2363
sitio web: www.artinstitutes.edu
mapa e indicacionesLatitude: 47.6145846, Longitude: -122.3532039
Gill Chang
::Star rating is based on food only. Found this gem through word of mouth. The meal was amazing from the start to the end. They don't have fancy decor. The place was filled with price who really care about what they do. It really shows on the food. Delicious! Pro: fresh seasonal ingredients, friendly staff and great view
antoine rondenet
::Great food, affordable and a great view,
Manuel Rios
::The view is amazing. Outstanding food at a great price.
Sonya Weasner
::This place is amazing and an absolute steal. For $23 dollars, I had Taylor Shellfish clams and Penn Cove mussels, sea scallops with veggies in an amazing sauce, and a fantastic dessert sampler. All the food is prepared, designed, and served by culinary students at the Art Institute of Seattle and it is phenomenal. It was one of the nicest and tastiest dinners I have had in a long time. The flavors and presentation were all perfect. The view from the small dining room is outstanding. This would make a great date spot or place to take visiting friends or family. They do not accept gratuity/tips, but if you leave anything on the tip line on the receipt, it goes into the scholarship fund for students in the culinary program. A nice little bonus! I think the only things to keep in mind are speed of service - it is a bit slow, so be prepared for that pace. There was a large gap between apps and entrees for us, but we were enjoying the view and each's others company so it was no problem. Also keep in mind that it is one check per table (although they graciously let us split multiple cards on the same check). This place is definitely a hidden gem and a must-visit!
刘小
::We ate here on a Saturday night having booked via email prior to our trip. A leap of faith but the TA reviews were spot on. The response was very quick and professional and we weren't disappointed by the service and food. We had an entree, three courses, wine, port and coffee which came to £100. Superb value for exquisite...