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5021, Underwood Avenue, 68132, Omaha, Douglas County, US United States
contacts phone: +1 402-590-2625
website: www.pitchpizzeria.com
larger map & directionsLatitude: 41.2647879, Longitude: -95.992151
Jerry Wallace
::I've never had a bad experience at Pitch. Willy's chefs are eager to please and can make numerous healthy wood fired pizzas that try aste awesome. Wonderful Italian imported tomatoes and cheeses. I always order the house-made seasonal Sangria to drink. The bar tenders are well educated in their craft and possess a confident dexterity in their skills. Try to avoid the most crowded times, but a small problem in certain to pay for well earned popularity.
Leftenant Malachi
::Other than the ambiance and prestige of the restaurant itself, I don't see the appeal. The pizza itself has great, fresh toppings, but the crust is literally cardboard. It's so thick and tough, and you can tell the quality isn't nearly on par as the toppings. Overall it tastes good, but you can get a much better pizza for far less money. If you want to come here to have a drink I'd suggest coming here.
Valerie Thomas
::Beautiful place. The lighting is the first thing I noticed. The tables were ready for seating with filled glasses of water, a plate and silverware. Very inviting. The waiter suggested a pasta that had a cool name that I can't remember. It had house made pasta, sausage, tomatoes, asparagus, and a creamy sauce. It was amazing and enough for 2 to enjoy. Fancy place so the prices are on the higher end. My daiquiri and pasta plate ran around $30. I'll be going back on date night
John Haider
::I live in the DC area and every time I visit Omaha I come to Pitch. This place is hands down the best restaurant in Omaha. Not only did the mastered the Pizza, their appetizers are amazing! I have a hard time choosing what to do. Their weekly specials are also amazing. My girlfriend loves the Truffle Fries. I love anything with garlic, artichoke, goat cheese, avocadoes. They have a unique menu and have a lot of things you wouldn't usually try. The environment is calming, romantic, and energetic. I don't know how but you get the best of both worlds.
R.E. Marshall
::We had a half and half pizza and onion rings. The onion rings were absolutely incredible. Be aware that the sauce they serve it with has a serious spicy kick. I really enjoyed the pizza crust but it was sparse on cheese. I've had coal-fired pizza before and I know that it doesn't have much cheese but one slice on my half didn't have any cheese at all. The service was fine and it's a nice looking place. I would go back the next time I'm in Omaha. Maybe by then Omaha will get Underwood's numerous potholes fixed.