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76, Bay Street, 10301, Richmond County, New York, US United States
kontakte telefon: +1 718-447-7437
webseite: www.pier76si.com
größere karte und wegbeschreibungLatitude: 40.6401217, Longitude: -74.0758298
scott wells
::On a whim we tried the fried calamari and spinach salad pie (thin crust). Best pizza I have had in years. Outstanding. Tons of perfectly cooked calamari and fresh spinach salad. Slightly challenging to get into your mouth but worth it. Excellent service. Crowded and a bit loud for conversation but will return for that pie again.
Margaret Perrochino
::Can’t recommend this restaurant enough! The thin crust pizza is among the best I’ve ever tasted. (And, trust me, I’ve tasted more than my share). This morning I am still talking about the mussels in the most intensely flavored sauce ever! The bartender/waiter who greeted us was warm and very friendly. Shout out to his Bloody Mary! This isn’t just a ferry stop restaurant. We live an hour away in New Jersey and we can’t wait to return. And, of course kudos to the kitchen!
William McGraw
::We visited this place after seeing it on youtube. We were not disappointed. Danny the server was extremely welcoming and helpful when recommending both the beer and the food. We ordered a large pizza half vodka sauce and half buffalo chicken. Both topping were incredible on top of a perfect thin base. Would highly recommend.
Many Attitudes of Dennis
::The perfect rating is a must simply because of the marriage between price point and quality. The regular cheese pie at Pier 76 is top notch taste and Monday through Thursday there’s a $10 pie special ($10.99 with tax). The thin crust, the cheese, and the sauce all high-grade. It’s an unbelievable deal, the $10 special, and that’s what I always get and that’s why I’m giving 5 stars. There’s two other pizza places on Staten Island that really impressed me: one, Paulie’s on Bay St, is out of business. The other one, the well known Joe & Pat’s, is very good but rates slightly lower than P76. P76 has better location too, right across from ferry. And J&P weekday special is $2 more. And last but not least—the sauce—sauce, I feel, gets overlooked when it comes to pizza, but that’s what really separates ok pizza from great pizza. P76 pie has good sauce! I’ve also tried the calamari once and I would get it again; I enjoyed it, however, the calamari costs more than a pie and I pretty much plan to keep spending $10.99 for a great pizza as long as I can!
Rob Wilson
::We found out about this place from someone that grew up on Staten Island. We stop by every chance we can. The Italian is AMAZING. the pizza is some of the best I've had and their pasta is top notch. We were most recently there after the 5 boro bike tour and with 32k riders ending at their doorstep, they were swamped. Even with the crowds, they delivered great for in a fun place. Can't wait for the next time I'm nearby!