Pepperoni's in Houston

Vereinigte StaatenPepperoni's

 

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Montag-
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2710B, Montrose Boulevard, 77006, Houston, Harris County, US United States
kontakte telefon: +1 713-526-0202
webseite: www.pepperonis.net
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Latitude: 29.745294, Longitude: -95.391671

kommentare 5

  • en

    Mark Treyo

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    I was lucky to eat here as I was trying to get a burger across the street and not able to find parking! My friend had told me he had eatten here before but i didn't know how good it was. So i was like sure, I'm tired of starving cus we can't park. Place/atmosphere: Its a tinny place! The inside has enough room to pick up and go while maybe you could get 6-8 people to sit down by the window and eat on the counter. There is a table on the outside for 2 people to sit down and eat. Service & Staff: Their laid back, quick, and don't dottle around if there's people or work. Also the delivery guy's are always in and out. So you know their always going. Food: I was actually amazed that it tasted soo good! I had gotten the calzone with Hero & Goat fetta. I thought it was going to be small from the box i saw but i was wrong, it was like the size of a nerf-fb (not the tiny 1). It not only looked glorious but tasted the same! The top outside was cut which gave a nice naughty preview of the ingredients and topped with butter and parmesan cheese i think. The crust was slightly crisp with a med dark brown color to it but not hard or burnt. While the inside was soft and at times fluffy (center by all the goodness) that the taste & texture experience was always changing in a good way. But also since it was a calzone all the juices and moisture were kept inside. So when you did eat it all the juices would come out at the ends and not the center. It even came with a good side of marinara sauce, about 3-4oz and not some tiny lil sauce container. Which was also good it had a natural sweetness to it and was perfectly balanced to not over power the pizza but to complement it. I could have eaten the pizza by itself but the sauce was too good to just waste it. Price: You can get a small pizza (w 2x toppings & $1 side sauce) but Look at spendin $9.73. For $10.84 they have the Calzone that gets u Ricotta + 2x toppings & a side of marinara sauce (which is a sml just folded over). Other wise just get the basic $6 small w/1 topping. Parking: good luck! You can get about 4-5 cars in the lot and it's shared by the next business BB's too, but you can park there too since they share it. Would I go back: Yes as long as item 2 is fixed. I went back a few weeks ago and they seemed to have fixed it (as i no longer see it hanging off the sink wall. Picture: was of a small pizza i had gotten to show the inside of how the dough is. Notes: the taste and texture of the pizza & how the dough comes out from a reg pizza versus a calzone is like day & night! Also the flour isn't bleached or treated (pizza box) so that's another plus! Other thoughts: 1) Management needs to get rid of the squatting people smoking greenery by the business on the outside. It kinda ruined my experience since i was enjoying the food and was then smelling smoke down wind from a bunch of silly people or individuals. 2) I did notice that they have spray cleaners by the food since there's a sink in the front that they hang them on (a metal splash guard wall). Right next to that hand wash location is a counter where i saw an employee putting up cake pieces into containers. After they were done they went to spray the cleaner by the sink and i was like... that's right next to and soo close to the food counter, literally right next to it. Something should change as there should Never be chemicals next to your food or be able to contaminate it by just floating off in the air to it. 3) Personally I'd make every pizza I'd order a calzone, it just looks better than being open.

  • Sara Land

    Sara Land

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    The personal supreme pizza and small side salad was my order. The pizza is really delicious, as well as the salad! But the price for the size of the pizza and salad, separate; not a combo, the price is to high comparitive ly. Overall I'll definitely be a repeat customer in the future.

  • Brittany Johnson

    Brittany Johnson

    ::

    Pepperonis always serves high quality and delicious pizza. We love to go there in the evenings and sit outside at the little table. Great for people watching in Montrose.

  • Kimberly Riley

    Kimberly Riley

    ::

    I love the classic veggie pizza w/thin crust, feta and goat cheese. Then again you can't go wrong with the original New Yorker pepperoni w/then crust. As you can tell I love their thin crust. Oh and before I forget their sandwiches and salads w/cheesy garlic bread are a good pick as well.

  • Brandon Garcia

    Brandon Garcia

    ::

    I was in the Montrose area picking up art supplies and was hungry, so I looked around and walked into this place. I was welcomed by the cashier, Stacy according to my receipt, and she helped me out. I order the spaghetti and meatballs lunch special with came with a salad, garlic bread, and a drink. I was given my salad first while the spaghetti was being cook, and I'm not a salad person, but i really enjoyed it. The spaghetti took a but longer than i was originally told, but working at a business that sells food, i can understand a wait time, especially since people started to come in about when i did. Once i received my spaghetti i was very pleased and it was delicious. Stacy was very kind and courteous.

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