Pastiche - Modern Eatery in Tucson

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United StatesPastiche - Modern Eatery

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3025, North Campbell Avenue, 85719, Tucson, Pima County, US United States
contacts phone: +1 520-325-3333
website: www.pasticheme.com
larger map & directions
Latitude: 32.2617961, Longitude: -110.9444139

comments 5

  • saraohio44

    saraohio44

    ::

    This has become one of our favorite restaurants in Tucson. Their seafood dishes (particularly bourbon glazed salmon & mahi mahi with Forbidden rice are both consistently fresh and delicious. There's a large dining area, attractively decorated, and a large U-shaped bar with unique color-changing lights. Remy is friendly, always remembers our order and pours a good drink. David has extensive knowledge of the many, many brands of liquor and can make you drinks you never even knew existed! The menu is varied, but not overly pretentious. Monday is Whiskey night, with 1/2 off all brands. Tuesday is $15 steak night, and Wednesdays you get 50% off bottles of wine. They have 3-6pm happy hour Mon-Fri, 9pm to close happy hour on Friday and Saturday - and all day happy hour (4pm to close) on Sundays. There are large TVs on two sides of the bar. We stop in often after seeing a performance downtown, because the kitchen stays open until 10pm. Wish we had a place like this back in Ohio. We look forward to returning next winter.

  • en

    Janice Washienko

    ::

    Stopped by on a whim just after an appointment and it was wonderful. The food was really yummy and plentiful. Had to take half our burger, very crispy fries and chicken sonoran tacos home. The service was great. The restaurant itself was festive with twinkling lights strung all over the ceiling. Good to see the owner was present and most appreciative of our business. Will be returning very soon.

  • Stephanie Milliette

    Stephanie Milliette

    ::

    Came here for Easter brunch and it was well worth it! The food was outstanding as was the service. Jim, our server, as fun, knowledgeable, and easy to work with. The owner came over and introduced herself and asked how everything was. It was an overall wonderful experience.

  • Larry Bodine

    Larry Bodine

    ::

    This is a nice, quiet place to have lunch. The noise level is low so it is easy to have a conversation. My friend had the Chipotle Salmon Cakes, which he enjoyed. I am eating light so I got the Grilled Chicken Caesar Salad - very nice. Next time I come back I'm getting the Jalapeno Bacon Wrapped Jumbo Shrimp

  • Hillary Benitez

    Hillary Benitez

    ::

    My husband and I decided to try out Pastiche last Friday and are definitely impressed. I ordered the scallops (which I have never tried anywhere before) & LOVED it. There were so many delicious tastes along with the calamari & the salted caramel vanilla crunch cake was a great end to the evening. The bar has amazing selections. Definitely worth the price & worth trying 🙂. We will be back again.

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