lukket
🕗 åbningstider
Mandag | - | |||||
Tirsdag | - | |||||
Onsdag | - | |||||
Torsdag | - | |||||
Fredag | - | |||||
Lørdag | - | |||||
Søndag | - |
280, Marsh Avenue, 10314, Richmond County, New York, US Соединенные Штаты Америки
kontakter telefon: +1 718-761-3907
internet side: www.outback.com
Større kort og retningerLatitude: 40.5787195, Longitude: -74.1639609
Glenn Zielinski
::I met family, i was coming from out of town. They were very nice and it was early so it was not busy, but i ordered the salmon...I thought the menu said it came with a vegetable medley, but when the plate came out it was a slab of salmon on a big plate alone. Just the salmon. I was surprised. I had a salad before it. That was $18.99. Maybe it was just a fluke.
Melissa Scicchitano
::Very disappointed. My husband ordered his steak well done and it literally came out rare and so did my sons kids meal steak. They both couldnt even eat it and all our sides were cold. The waitress was very nice tho and took off my sons meal and our appetizer which just so happened to be cold and gross as well. Never again.
Greg F.
::This was a terrible experience. The appetizer came out while we were eating our salads and then the waiter informed us that he was bringing our steaks so they wouldn't get cold. Everything at once. Mistakes happen and are excusable. However, I asked the waiter before I ordered how the porterhouse steak was and he said they were great. It was very fatty so I asked him why when the check came. He then said that the lot they got was very fatty and that management knew about it. Normally I would have called for a manager at this point but my wife had a long day and was tired. It's a little over a week later and it still bothers me. It is disgraceful. I wish that I had called over the management or cut into the waiter's tip. Anyway with management like that in charge, bad cuts of beef, and questionable staff I figured others should know.
Victor Monroe
::My co-workers took me here to celebrate my new position. We had a great time and the food and atmosphere was amazing. I suggest going there and you won't be disappointed.
Alex Rivera
::Everything that was considered great and appealing has been lost in the last 10 to 15 years. Outback Steakhouse, once rife with large servings and reasonable prices have now lost their appeal and instead of being just one in a million there just one of a million. Their prices have gone up and the quality of the food has gone down, as well as the serving sizes. I get that we have moved forward to being more consciously healthier society, let's face it, we go out because we want to revel in excess and Outback no longer offers that.