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Dennis Fairchild
::2-6-23: I’ve given this Outback two tries in the past two weeks. Last week, my Medium Well steak was barely rare. I gave them a pass since it was late when I came to eat. Today, the “perfectly grilled salmon” was barely grilled at all. I’m unsure if their cooks are training to be sushi chefs or they’re just incompetent. I notified the server about the issue with my salmon and told her to take it off my bill. Disappointing that the manager doesn’t care enough to engage with customers when the fail miserably. Sad how far Outback quality has fallen. They used to be one of my “go-to’s” while traveling. I just can’t trust them anymore.
Dean Hohn
::Me and my brother stopped in today for a breakfast lunch and we had Tina as our server. Food was excellent and came quick. Tina was very hospitable and prompt at all points of the dining experience. Great service all around. The Gingerbread Tini was also amazing!
cm mora
::This location is hit or miss. We had the 6oz sirloin dinner the steak was supposed to be cooked rare. We ended up with a piece of meat that looked like a piece of leather. When the waitress asked how is our food...I could do nothing but laugh. She then realized by seeing the leathery piece of meat that they had over cooked the steak. Seeing the leathery meat.. She called a manager who in my opinion had zero clues how a rare steak should be cooked. The manager came over and made things uncomfortable by talking very loud drawing attention to our table and she just couldn't understand what was wrong with the piece of leathery meat sitting in front of us. In the end they remade the Steaks which took a long while and during that process we didn't see a waitress again. I could understand a restaurant not being able to cook a steak if that wasn't supposed to be their specialty. But Outback is a steak house... they should be able to cook a steak as ordered by the customer. How completely disappointing.
Daydreanne Loftis
::Really good steaks and delicious dessert! We were seated immediately, no wait at all. Our server was exceptionally attentive- our sodas refilled quickly and our food delivered in a timely manner. The Serloin was perfectly cooked to order, broccoli was fresh steamed and good. The highlight for me was definitely the dessert- we tried the new thunder and lightening on the menu and it was perfection 🥰
Cynthia Kessler-Hopson
::Delicious! Great service! Love their loaded baked potatoes. They have the best home made rance dressing. I highly recommend their prime rib sandwich.