closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
3829, Lorain Avenue, 44113, Cleveland, Cuyahoga County, US United States
contacts phone: +1 216-417-5987
website: ohiocitybbq.com
larger map & directionsLatitude: 41.4804755, Longitude: -81.7125465
Rebekah Pacheco
::Delicious! I got the ribs and the meat literally falls off the bones, yet is still crisp and smokey. My fiancé got the Cleveland sandwich and raved about it. The potato salad is flavorful and cold, the cornbread fabulous! Staff are attentive and friendly
Michael Rose
::May 4th,stopped by at maybe 230 or so ,had ideas about going to Ohio city grocery (which I did),but went to OCBBQ and.nice greeting from girl at counter. Asked her a couple of questions and settled on a 4 bone order for $8.00. So,I get home and open the container and didn't see 4 bones,saw about 10 or so. I'm standing at the sink and it was like WW 3. Bones,sauce,flying around,it was just incredible. So,I called up after rinsing off and told the girl it was beyond great. Also,told her that I didn't have 4 bones and she said that Eddie wanted to show me some love and I said he did and when can we get married. The place has kind of a rustic charm,but even if it didn't, you still got to eat the man's food. Outstanding ,check it out.
Alexandra Z.
::This food was fabulous, plentiful, and flavorful! Even the bites of chicken without skin and sauce were so juicy and tender. The sides were well seasoned too - the coleslaw was crisp and not drenched in liquid, so it was a refreshing addition to the meal. We suggest getting the Ultimate Platter to share with a friend so that you get a taste of everything!
craig williams
::This was the first stop of our BBQ tour. The menu was a perfect size. We ordered the platter, which was a small piece of brisket, a few ribs and pulled pork. It was all kind of mixed together. The baked beans did not taste homemade. The sauce was good. The presentation was not very good. Styrofoam containers even though we ate in. The place had just opened so we are willing to give it some time and try it again. Maybe serve the food on a tray with butcher paper. Get rid of the styraphom unless it's to go.
nighthawk0077
::I've been waiting for the this place to open for a while now. I often go on business trips to Atlanta, Dallas and Memphis; All hotbeds of amazing, authentic BBQ, each with their own slightly unique style, so i was anxious to see what Ohio City could offer. In short I was VERY impressed. Perfect, tender fall off the bone ribs with just the right amount of delicate smokiness. The brisket was also beautifully done with satisfying portions. This new joint has all the charm of a southern belle, and the stones, or should I say ribs to back it up!