No Anchor in Seattle

United StatesNo Anchor

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2505, 2nd Avenue, 98121, Seattle, King County, US United States
contacts phone: +1 206-448-2610
website: www.noanchorbar.com
larger map & directions
Latitude: 47.6154995, Longitude: -122.3485833

comments 5

  • Sammy So

    Sammy So

    ::

    Description showed $15-$25 per person. It actually means that price per small tapas. They want to charge luxury prices but deliver dive bar service. Our group of 9 showed up and spent well over $400 combined. The waiter decided to hit one of our members with a $30 no show fee out of left field. The place was half empty and we ordered more than enough to cover more than 10 people. The clowns here are in it for the quick buck. Like seriously, $24 for a piece of toast with some sauce smeared on and a piece of lettuce on top. It wasn't bad but it wasn't worth $24. Get over yourselves.

  • Christie Nurkowski

    Christie Nurkowski

    ::

    Had some good beers on tap. Rather pricey so we decided not to have any entrees. My fiance did try an oyster and said it was fantastically delicious.

  • en

    Deborah Garber

    ::

    Underwhelming and overpriced. Food was off for us. Disappointing $90 night for two appetizer-sized plates and 3 beers. Super loud atmosphere so couldn't hear my date sitting across the table.

  • en

    Federico Espriu

    ::

    Small spot, with extremely well selected beer offerings. They categorize beer in their menu so that you can try something "modern" or "accesible", etc. Selection rotates so you will always find great beers. Menu is small but very well executed. Everything about this place tastes and feels unique. Highly recommend this place.

  • Jess Gray

    Jess Gray

    ::

    Showcase of Northwest cooking at it's finest with an excellent curated selection of beers from near and far in a captain's cabin decor. Regular favorite dishes includes the crispy fried mushrooms, fresh radishes, and charred eggplant on toast, all of which highlight the freshness and quality of the ingredients. Reservations strongly recommended for after 5 on weekends.

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