Nanning Wok w Boston

🕗 godziny otwarcia

komentarze 5

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  Russell Bracchi

  :: 23 May 2018 22:02:21

  I’d totally include photos of my food, but since it never came I guess I’ll have to use a photo of my empty plate. Now, it may make sense to call them to ask where my food is, however they have refused to answer the phone for the past hour. Literal trash, one star is far too generous.

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  Bill Donovan

  :: 16 May 2018 19:00:54

  Robbery. That says it all.

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  Jasline Gonzalez

  :: 20 February 2018 18:31:25

  Hands down the most filthy, discusting place to eat. What are they thinking! I was going to throwup and had to leave the establishment quickly. Why is the city not closing this place.

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  Stephen Colbert

  :: 05 December 2017 20:10:25

  Used to be the BEST in all of Boston (no exaggeration!) but recently sold to new ownership. The place is truly awful now. I'll never go there again. I wish I could find out where their old chef went bc I'd go there right now. Let it be a lesson to all new restaurant owners: if the place was very successful RETAIN THE ORIGINAL CHEFS AND DON'T CHANGE THE RECIPES!

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  Laureen King

  :: 01 December 2017 17:24:58

  I order their pu pu platter and every time there is something burnt in it, usually it's the boneless spare ribs, or the chicken wings which this last batch tasted like it was wrapped in a salt bucket. I get it delivered ask for napkins, they never send any or and plasticware is iffy. Tell then just sweet & sour, extra no other sauces they don't listen. There food is not bad if not burnt, or over salted, I am not a salt person so didn't appreciated my wings tasting like Morton's salt.