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300, East Pike Street, 98122, Seattle, King County, US United States
contacts phone: +1 206-223-1698
website: www.mcmenamins.com
larger map & directionsLatitude: 47.6141078, Longitude: -122.3277668
Michael Natkin
::Good for what it is, an unpretentious pub and part of the McMennamins mini-empire. Good pub food, good beer, friendly vibe. Good place to take kids and feed em a burger when you really want a beer 🙂.
Jonathan Hyry
::Great food, great atmosphere, great service. The tater tots we're phenominally crunchy, and the black truffle garlic aioli was incredible. Overall a great experience.
Daniel D.
::My wife and I recently stopped by for lunch and although it wasn't very busy, it took forever for service. We wouldn't have waisted time but other places in the area were busy. The chicken strips and tots were meh. The strips had too much breading and it was not good at all. This place is seriously hit or miss. Shame because it's in a prime location across from Starbucks. --------- Had a great experience with my wife there on a busy Friday night. I was impressed at how quickly the tables are cleaned after customers leave. Normally it sits there but from our experience, shortly after customers paid and left the table was cleaned and we were able to sit down without the awkwardness of standing by a dirty table until the wait staff gets the hint. We've all been there. The drinks are really good too! I had a Moscow Mule and a gin and tonic. Both 5 stars. My wife and I split the chicken basket and before we realized we forgot to ask for a split portion, they were bringing it out that way because it makes sense. Customer service and food are top notch and we'll definitely be back on your next date night.
Brent Kottner
::The experience looks like it should be great from the outside; do not be fooled. Started off strong being offered two extremely generous sample beer pours. But, both were mediocre. Then, took forever to finally order our food. To make things worse, the food took over 35 if not 40 minutes to arrive. When we asked our server about our food, he was casually coming over just to check to see how we were doing, and literally had no clue that our meals still had not come out. We could see our meals sitting “in the window,” and he went to check on them, they had been sitting under the lamp forever. He brought them out, they both were cold, the fish was overdone, and nothing was overly impressive. The fish was all breading, and we expected much more quality being in the Pacific Northwest. That being said, it was somewhat busy in the restaurant, but not overly. And, he mentioned that this was the one of the busiest weekends they have had in a long time as well as having recently brought on a “new guy” in the back. Let it be known, it’s Thursday, not yet the weekend, and Comic-Con JUST started today. Hate to say it “Six arms,” but it’s only going to get busier. Good luck.
Bimal Sandhu
::We come here everytime we are in the area, it's become a tradition before or after eating at the honey hole up the street. We get beer flights, they have an awesome selection, great prices and great service! I think our servers name was Cara the first time we were in. She's great! My cousin met me here one time and she is a gin drinker. When we got the bill we were both very surprised and how awesome the prices are for well drinks! We are definitely going to keep our tradition going, this place never disappoints.