Макдоналдс en New York

Estados UnidosМакдоналдс

 

abierto

🕗 horarios

Lunesabierto 24 horas
Martesabierto 24 horas
Miércolesabierto 24 horas
Juevesabierto 24 horas
Viernesabierto 24 horas
Sábadoabierto 24 horas
Domingoabierto 24 horas
600, West 125th Street, 10027, New York, New York County, US Соединенные Штаты Америки
contactos teléfono: +1 212-662-3457
sitio web: www.mcdonalds.com
mapa e indicaciones
Latitude: 40.8159407, Longitude: -73.9589095

comentarios 5

  • en

    stephanie velasquez

    ::

    THIS PLACE IS DIRTY, nasty etc. Their food is gross. My boyfriend ate a sasusage egg and cheese sandwich and now he’s in the emergency room. THERE ARE BUMS AND CRACKHEADS OUTSIDE LIEK VOLCHUERS THE Staff is rude. And the food is disgusting. Never again.

  • Cynthia Weise

    Cynthia Weise

    ::

    I live a block away, it’s just really convenient to have it nearby. But the food is tasteless , fries are cold and not salted. Not talking about the chicken fried dry and cold as well. Tasted like rocks.

  • en

    Tyrone Fogle

    ::

    This McDonald's restaurant needs some help. Because of its' location right off the highway, it is rather busy. The crew works hard but could use more staff. The quality of the food products is good. It is hot and the restaurant is clean. The crew is busy but friendly. The drive through is where some of the operation breaks down. It is a slow process where food orders are often wrong and condiments and napkins are not included with your order. The bosses should re-examine their operation at this restaurant and try to make it the jewel it can be.

  • Angel Gomez

    Angel Gomez

    ::

    The workers aren't better than the ones I remember but they aren't the worst. Sometimes they're not the best with english but at least they try to understand. The Morning is the best time to come very quick and the food had its warmth to it. This does have a small parking lot and a drive through near the highway.

  • en

    Arlene Perry

    ::

    The food is OK but is a few issues with the staff. The person taking the food orders, have to stop between each order to prepare the beverage ordered by the customer, which means longer wait times for those waiting to order. I've also seen some of the workers coming in and see no hand washing, they are touching stuff and they come with their cell phones glued to their hands. They need a manager who is willing to step up to the plate and remind them that when they're on the clock the customers comes 1st and cell phone should not be use while on the floor

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