Mac's Old House in Antioch

United StatesMac's Old House

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
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3100, East 18th Street, 94509, Antioch, Contra Costa County, US United States
contacts phone: +1 925-757-9908
website: macsoldhouse.com
larger map & directions
Latitude: 38.0046807, Longitude: -121.761759

comments 5

  • Sally Wiegel

    Sally Wiegel

    ::

    It's a very cute family owned restaurant. They only have a handful of entre's too choose from. But, for the price and all the good food you get, It's differently worth it. It was very good! For just the two of us, not including drinks. It was only $39.00 . My guy had the Super Prime Rib meal and I had the Salmon. They gave us bread, soup, salad, pasta, vegetables and our choice of meat. So filling and the place gets packed fast.. Highly recommend checking out this little Restaurant for it surpasses so many big chain Restaurants out there.

  • Jesse Griffith

    Jesse Griffith

    ::

    Love this place! Best Cajun Prime Rib for $22, 16oz! Plus, soup, salad, fresh baked bread and strong cheap drinks!

  • Gina Doell

    Gina Doell

    ::

    Great food and excellent prices. On the week-end it's worth the wait. The bar has the best prices with a great selection. The atmosphere is what makes the place besides inexpensive well drinks. My family has been going to Mac's for Years now! Best place around for a hundred miles in any direction!

  • Laura “BehaviorMomma” Matlock

    Laura “BehaviorMomma” Matlock

    ::

    We heard about this spot from many people and finally got to check it out! Service was good. Family style is a unique twist nowadays. Food was excellent. Price was amazing -- but be aware CASH ONLY. (There is an ATM on site ) Calamari steak ($3 extra on the side), salmon, prime rub, minestrone soup was all a hit. Hubs LOOOVED the horseradish...he called it stallionradish 🤪😂 Recommend checking them out!

  • Carole Bo Barole

    Carole Bo Barole

    ::

    The girls never disappoint. Cheap booze and cheap food. Make sure to hook up those tips! Love the prime rib and love love love the minestrone. Thanks Juli Bradehoff for introducing me so long ago.

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