Little Caesars Pizza en Wichita

🕗 horarios

comentarios 5

• en

  Dylan Quick

  :: 25 April 2018 12:52:53

  Amazing service. Love the extra most bestest

• 

  Todd Wallace

  :: 26 December 2017 20:08:20

  Used to be the best store on this side of town. Nothing but poor quality food and lousy service now. The manager just blamed ME several times in a row because they burned one out of three of my pizzas. Not coming back to this location.

• 

  John Casper

  :: 06 December 2017 13:37:16

  I'm a fan of Little Ceasars, but this store needs a serious overhaul. Have placed several phone orders and when I go to pick it up in store 10 minutes later, they hand me a pizza that's over an hour old that someone else ordered and never picked up or the employees are swearing back and forth at each other rather loudly and being rude. I can't recommend this store to anyone looking for a fresh pizza or friendly staff. The drive to 21st and Amidon is worth the better experience.

• 

  William Dauster

  :: 01 December 2017 21:01:48

  Ordered a pizza today at 7:45...used to love the steakhouse but they don’t serve it anymore. I don’t usually come to this store but the one on Maize is really frustrating now and their crazy bread always tastes like thawed out dough. The gentleman at the counter in the polo shirt (maybe the manager?) was very courteous and suggested the three meat. It was perfectly cooked and fast even though it was very busy. I think it’s my new favorite. Definitely worth the extra 5 minute drive to get faster service from people that actually treat customers right

• 

  tonydraxler

  :: 30 November 2017 12:16:34

  This place has been going downhill consistently for about 2 months. It’s right by where I work and I would go there literally every day for a $5 linch combo. Lately there is a rude, incompetent new manager (after seeing 3-4 different people in and out during their turnover/remodeling/etc) who CANNOT seem to get his act together. The store is almost never open at 11 as advertised. I literally just went to try and eat there at 11:10 and the sign was off and the door was locked while I saw the manager inside counting the register drawer. On the rare occasion the store is open on time there is no food ready for the first 5-10 minutes. Sometimes fifteen. And when the food finally comes out it’s made with old dough, so much sauce that it literally falls off the slice in teaspoon size dollops, cheese all pooled in the center with dried out crust... This store is losing my daily business as I’ve tried to wait out the change but this whole restaurant is a mess that isn’t getting fixed any time soon. Very disappointing that nobody in that company seems to care about making it successful. Poorly run from the top down.