Legacy Kitchen in New Orleans

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesLegacy Kitchen

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
700, Tchoupitoulas Street, 70130, New Orleans, Orleans Parish, US USA
contacts phone: +1 504-613-2350
website: www.legacykitchen.com
larger map & directions
Latitude: 29.9463087, Longitude: -90.0672299

comments 5

  • Michelle Dennis

    Michelle Dennis

    ::

    I'm scoring this a one and only because the food was edible. Absent and dishonest waitress! Didn't check in nor bring back requested condiments. Then, accidentally gave me my receipt that she had written in her own tip on! She tried to explain it away as she had done that "as a recommendation." I had to request the itemized bill. Horrible service, salty food.

  • keioka white

    keioka white

    ::

    We had to wait 2 hrs for our steaks. Then came out w/o baked potatoes. Others were sent back because improperly cooked. I rather the West End Location better

  • Amber Stroud

    Amber Stroud

    ::

    I loved this place! Everyone was super nice and everything came at a good time. Our server, Genevieve, was amazing. She’s excellent. I got the cheeseburger and fries. Excellent. My husband got the corn and crab bisque and it was the best I had ever tasted. But none of that matters. Only one thing really mattered to me. The Lemon Icebox Pie. It was the best thing I had ever eaten. It was a little hard to get through the crust but it was worth the work. I cannot wait to go back though and get it again one day.

  • RMKP Jr.

    RMKP Jr.

    ::

    First of all the host was the best person here. We were a table of 13, which granted can be frustrating, but the host greeted with awesome customer service! He deserves a raise, he did more than our server did for us. Our server had no hospitality , she act like we were a problem to take us. She was rude no smile amd unhelpful. The food was good, but when we set up our orders ahead of time to split the checks, they never did. They said they don't to separate checks...we have worked at restaurants for 7 years....never have I known one not to separate checks. All I can say is the host was the best part of our experience. They need to get servers who actually want to work and want money. Because we were ready to give a huge tip but since service was not good I'd rather give the host the tip.

  • Trent Alkek

    Trent Alkek

    ::

    Fantastic breakfast. Staff is really friendly and easy going. Outstanding service and attention. The breakfast menu is limited, but really good. Ate there twice during our stay. Well worth a stop.

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