closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
1012, Eastern Avenue, 21202, Baltimore, US United States
contacts phone: +1 410-783-9209
website: www.lascaladining.com
larger map & directionsLatitude: 39.2855321, Longitude: -76.5998962
Brian Robeson
::Fantastic restaurant in little Italy that we will definitely be returning to. La Scala combines a hardworking baltimore attitude with an old school Italian environment. This combination is pulled off very well by way of a diligent staff led by a beloved Italian Chef. The restaurant is a combination of a row homes and although it may seem busy the staff makes you feel right at home allowing you to fully enjoy the experience. Don’t be afraid to try a more creative option as you’ll be well rewarded with a delicious meal.
Rachel Bussell
::I had an absolutely splendid experience. Angelina was amazing and had wonderful recommendations for us. The ambiance is perfect and the food was incredible. My appetizer was the mozzarella, pancetta and shrimp bread. My entree was the lobster Regina and my dessert was the lemon sorbet. I’m excited to come visit again and try everything else they have to offer. Don’t let yourself miss out on this amazing place!
Brooks Perry
::Who says Baltimore can’t do good Italian!? Whoever it is hasn’t been to La Scala. 🤌 La Scala is great Italian spot in Little Italy next to Harbor East in Baltimore. The Chicken Parm and pasta were great and they were very accommodating to our two kids. Thank you! The atmosphere was decorated with Christmas and was very festive. Can’t wait to go back when the weather is nice. A must try for all Italian food lovers!
Edward Cols
::First great atmosphere. Jose and Bulock the best at providing service! The food causes me to come back tomorrow....then the tomorrow after that. I look forward to our next visit with my wife/love.
Oluwayomi Adebule
::Best pasta this side of the world. Loved the warm homey feel of the interior. Close to family owned because the staff are almost like family. The camaraderie between them, the jokes, the banter, the engagement with customers was warm and friendly. Had the Lobster Stuffed with Crab with Pasta in a Vodka Cream Sauce. There’s also the pasta named after Samantha the Baltimore food blogger. Paired with the perfect wines, you’ll love this place. Try it