abierto
🕗 horarios
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
| Domingo | - | |||||
428, South Hewitt Street, 90013, Los Angeles, Los Angeles County, US United States
contactos teléfono: +1 213-400-8216
sitio web: www.ktchndtla.com
mapa e indicacionesLatitude: 34.042641, Longitude: -118.234891
Eric Zassenhaus
::Bring your own coffee, though. They don’t serve it.
Judith Parker
::Just finished brunch, had the Brussel sprout hash, unusual and delicious. Large portions, got to bring some home, friend had the Habanero scramble, spicy, as it sounds, finally someone not afraid to make hot food. Order toast or potatoes to share on the side, not to be missed. Bar service on track, unsure of what Claribel Chavarria is saying on the 'waiting to be seated' review, this is a seat yourself 'walk up and order' venue, a relaxed 'patio' alternative to other local spots and the real deal as the owners are 20+ year 'residents' of the arts district.
John Norvell
::Delicious food offerings; good beer, wine, and cocktail options; fun, open-air atmosphere.
Dencil Smith
::Extremely long wait in order to get food. Food itself was fairly decent. Prices are reasonable.
Claribel Chavarria
::Experience started off good. The bartender was friendly and attentive. Waited 30 mins to be seated. Waited another 30-40 for our order. There was a fly in my drink, and the replacement drink had something black floating in it too. We asked if we could move somewhere less cold, and they lied and told us they were seating 4 guests at the available table. They ended up seating 2 guests, and the server maybe felt like an idiot because he was avoiding us the rest of the meal. Food was okay. Location was nice. Server & hospitality staff: lacking.