Kone Sushi in Miami

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesKone Sushi

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
247, Southeast 1st Street, 33131, Miami, Miami-Dade County, US United States
contacts phone: +1 305-373-7622
website: konesushi.com
larger map & directions
Latitude: 25.7735638, Longitude: -80.1894152

comments 5

  • en

    Joanne Sylvestre

    ::

    We ordered to go, the staff was polite and accommodating. The food was overpriced for the quality. Really terrible, the Magic Dragon roll I had was overloaded with cream cheese, and barely any shrimp. Iโ€™ve had better. Very disappointed. Also, how do you only give two packets of soy sauces for 3 rolls. Lol... smh! The pits.

  • El Nugget

    El Nugget

    ::

    I JUST WALKED OUT Of YOUR ESTABLISHMENT and i am soooo disappointed I PAID $4 for MISO SOUP in which was overpriced for one scoop of soup?? I ALSO ORDERED 3 ROLLS AND ASKED FOR WXTRA EEL SAUCE IN WHICH THEY GAVE ME 1 AND 2 SOY... ALL FOR $44 YOU GUYS SUCKKKKKKK!!!!!! I WOULD NEVER RECOMMEND THIS SPOT THERE ARE PLENTY OF SUSHI SPOTS IN THE AREA THAT WILL GIVE YOU BETTER SERVICW AND REASONABLE PRICES!!! DO NOT WALK IN THIS PLACE!!!!!!

  • en

    cadian baker

    ::

    It's ok, ive had better

  • en

    Cameron P Beaudreault

    ::

    The ceviche was adequate, but the portions were rather small and the rice served with the Chobayashi bowl was cold and undercooked. Given how easy it is to make proper sticky rice (pressure cooker!) This is unacceptable for a sushi restaurant.

  • Abbie N

    Abbie N

    ::

    Frozen broccoli stems and soggy carrots in their vegetable Yakisoba. My friend and I went through two cups of hot (overpriced) tea before being served our food. I saw the cook walk in long after we were seated so maybe that was the cause for the wait. We both pushed all our vegetables aside and just ate the noodles, but the waitress was too busy and not overly concerned with our satisfaction. On top of a ridiculous wait time, poor food, and club music in the middle of the day, thereโ€™s the insult of an automatic 18% gratuity. Not cool for a party of two. For a place that cannot even bother to slice vegetables, I canโ€™t imagine the quality of their raw seafood being anything worth the risk. Very disappointing in a city full of dining experiences.

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