Kitchen Table in Omaha

Coronavirus-Krankheit (COVID-19) Situation

bestätigte Fälle

111820082

Todesfälle

1219487

Vereinigte StaatenKitchen Table

 

öffnen

🕗 öffnungszeiten

Montag-
Dienstag-
Mittwoch-
Donnerstag-
Freitag-
Samstaggeschlossen
Sonntag-
1415, Farnam Street, 68102, Omaha, Douglas County, US United States
kontakte telefon: +1 402-933-2810
webseite: www.kitchentableomaha.com
größere karte und wegbeschreibung
Latitude: 41.257275, Longitude: -95.935318

kommentare 5

  • Alex Krajcevska

    Alex Krajcevska

    ::

    This place is great, and the menu changes seasonally so you really get fresh, seasonal food. I got the "pizza" they had on Wednesdays which was an open faced sandwich. It was good! I got half with bacon... Wish I got it all with bacon. It came with a side salad which was really just kale & arugula (I thought a bit dull). The cookies they had we're great and I also recommend getting their crafted sodas!

  • Jonathan Whipple

    Jonathan Whipple

    ::

    I visited KT for lunch and had an Excellent experience! The deviled eggs were BOMB! Soup of the day was a potato and chive...Delish!!! The grilled cheese over salad was super fresh and yummy as well :) The best part was the staff. Even though they were pretty busy, they were super friendly and fun to chat with. This place is definetly helping Omaha make its mark on the world as a go to place for great food and even better people.

  • belinda black

    belinda black

    ::

    Delicious, fresh food. The pimento cheese is my favorite! I love their ever changing menu, it’s nice to be able to try something new and different every time. I can’t wait to try their Sunday brunch soon. I highly recommend Kitchen Table!

  • Erin Murphy

    Erin Murphy

    ::

    I was so worried about coming to Omaha and not having anything to eat since I don’t eat meat. However, I LOVED this place. I am considering moving to Nebraska and I have been checking out different areas. Access to vegan/vegetarian food is very high on my list. So happy to have found a spot

  • en

    Matt Macrander

    ::

    It was okay. Seemed a little pricey for the food you get in both quantity and quality. Bread was toasted a bit too much and gave it a burnt taste. Reuben was pretty good. Popcorn was gross. I don't know what seasoning was used on the popcorn but it was nasty. I think people like this place for the atmosphere, which was unique. It had a very homey vibe. Probably will not return, though.

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