Kimchi Tofu House in Minneapolis

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kommentare 5

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  okjacky okjacky

  :: 03 March 2018 13:51:08

  Too expensive comparing to the quality of the food. The pork is too burned, and it should be more hygienic. Shrimp in the pot is uneatable. Too many menus. Two or three will be enough for sundubu. Reduce the menu and price and focus on the quality. Don't burn the pork. Onions have smells not mingling with the pork. Always be clear with the price.

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  Glenys Buckingham

  :: 28 February 2018 16:48:44

  This place is the real deal. Cozy spot for delicious soup and accompaniments. Excellent service. A+ meal. I can't say enough good things about this restaurant. We'll be back!

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  Jim Gielissen

  :: 27 February 2018 15:29:33

  You want to be the cool person in your group of friends to "discover" this place. Totally amazing and authentic. The chicken was extremely tender and delicious, and the soup was full of flavor.

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  Patrick Murphy

  :: 26 February 2018 18:12:53

  Some of the best flavor in the city. This place is the real deal.

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  Javier Serna

  :: 03 March 2017 12:05:56

  Great spot for tofu soup! Get the dumplings or pork version. It's authentic, but very approachable for American tastes. Really, probably the best place for Korean tofu soup in the Cities. The gentleman that runs the kitchen is a very nice man. Place can get crowded with college students at times. That probably explains the very reasonable pricing.