Kimcheese in St. Louis

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesKimcheese

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturdayclosed
Sundayclosed
211, North Broadway, 63102, St. Louis, US United States
contacts phone: +1 314-296-3290
website: kimcheese.net
larger map & directions
Latitude: 38.6275671, Longitude: -90.1895269

comments 5

  • en

    Bernard Allen

    ::

    That chicken "burger" is so delicious. Folk are friendly.

  • David Lowe

    David Lowe

    ::

    Ordered a KC bowl and a burrito bowl. The burrito bowl was to have cheese fries with it. Both with fried rice. No fried rice. No fries. However the KC bowl had bits of fries buried in it. Everything was bland and needed seasoning.

  • Janice Patyk

    Janice Patyk

    ::

    It was my first time trying Kimcheese pork belly burrito. I had no idea what was coming to me, but it all happened very fast. Upon taking a bite of the burrito, cut up in half with all of its insides fully exposed, all was soon revealed. The juicy pork belly was smothered in red sauce and the beautiful mixture was oozing out upon the application of gentle pressure. I had to be gentle with it. With each bite, I was exploring the unknown; a beautiful marriage of distinct flavors coming together in a harmonious waltz. An utter miracle of spicy, savory, and rich flavors all melting into a whirlwind inside my mouth. The entire burrito was soon consumed and I was no longer the same woman. Unfortunately, as with any beautiful, courageous discoveries, risks follow. I find myself constantly wandering about the aforementioned burrito-- day and night. Unbeknownst to my dear husband, my deep gaze affixed towards him from the distance leads him to construe a loving wife's admiration. The truth is, often, that it is that delicious pork belly meat juices and the red sauce, all percolating onto the basket, that I reminisce.

  • en

    Chris Bates

    ::

    Very good. Line is quick. Food served fast.

  • Steve Patyk

    Steve Patyk

    ::

    Came here for their soft opening and can say their food is just as amazing as their original location. I had the burrito with pork belly. Wait time was minimal for the quality and freshness of the food. The only negative: this food makes my daily packed lunch seem like a lunchable 🙃

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