Kaldi's Coffee in St. Louis

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesKaldi's Coffee

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
808, Chestnut Street, 63101, St. Louis, US United States
contacts phone: +1 314-474-0565
website: kaldiscoffee.com
larger map & directions
Latitude: 38.6270151, Longitude: -90.1934832

comments 5

  • Jake Farris

    Jake Farris

    ::

    Wow! I had the avocado toast with an egg and vegan chorizo. What a dish! Delicious, well presented, and hearty. I washed it down with a cold brew. Great downtown STL eatery.

  • Gregg Koch

    Gregg Koch

    ::

    Great experience here today. They had 3 single origins for pour overs. The barista explained the tasting notes of the one I chose and was right on. The bfast plate was perfect. Couldn't tell if the side of jam was actually jam or salsa but it tasted equally good on the eggs and the toast. Was so good that I stayed for lunch and had a cold brew and a Cobb salad. Both were great and large portions for the cost. The staff was friendly and helpful and the patio was welcoming and well placed under the big shade trees of the park. Will definitely be back.

  • Kathryn Austin

    Kathryn Austin

    ::

    The coffee and location here are absolutely excellent- I wish there were more events happening in the downtown park! I do have one critique however- their food was mysteriously covered in Buffalo sauce which was extremely odd - we ordered four different dishes and everything came out sprinkled in Buffalo sauce. The coffee was pretty good, and the view was great.

  • Kevan Irsch

    Kevan Irsch

    ::

    Absolutely gorgeous cafe. The crustless quiche was fantastic. Friendly staff too! Super reasonable prices.

  • Mike S

    Mike S

    ::

    The coffee is great. Carefully made, lots of options, and the price isn't too crazy. However, the menu is simply too big for the staff they have on hand. During a post-lunch stop, it took several minutes per customer to make coffee or other drinks. The staff was kind and apologetic, but they simply couldn't handle the wildly different orders they we're getting at once.

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