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360, North Boyle Avenue, 63108, St. Louis, US United States
kontakte telefon: +1 314-329-7696
webseite: junipereats.com
größere karte und wegbeschreibungLatitude: 38.6427242, Longitude: -90.2497664
Jeremy Borage
::Creative, wonderful food. Excellent cocktails. Good atmosphere and good service. Highly recommended.
Ian Berke
::Juicy juicy juicy. This chicken won't disappoint. You might have to wear plaid to dine here though, I'm not sure.
Clint Austin
::Imitation Low Country food. Fried catfish had a nice cornmeal crust but the fish tasted like the bottom of the Mississippi. Shrimp and Grits was bland with very little of the complexity I am used to having eaten this dish repeatedly in the South. Ham appetizer was on point with good benne crackers but they were very stingy with the crackers. Mustard was spicy and delicious. Hoe cake appetizer was somewhat bland and cakes were dry. The shrimp app my wife had was served with a sauce that was somewhat harsh and a pierce of thick sliced bread that was grilled to the point of blackness and was inedible. The bread plate was really the best thing we had.
Gail Buffington
::Fantastic experience on both of my visits. The deviled eggs are an absolute standout. These rotate regularly, but both selections I tried (a smoked cheddar and a basil) were phenomenal. Definitely also worth getting: the bread basket. Every type of bread in there was truly excellent. Service was great, drinks were great. The only complaint I can think of is that there is only a single bathroom, so be prepared to wait a few minutes during busy times.
Amanda Hobson
::Really enjoyed the food. Started with the sausage corn dogs, those were delicious! We shared a bread plate, and the cheddar things were my favorite along with the biscuit. Had the mac-n-cheese and the fried chicken. Good fried chicken, was crispy and moist. Really well done concept with a nice menu selection.