Jay Jeffers - The Store in San Francisco

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kommentare 3

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  Catherine Chang

  :: 08 November 2013 12:20:57

  Dropped in for a drink and a snack. I recommend the Rum Punch (Flor de Cana Rum, All Spice, Ginger, Orgeat, and Pineapple) out of the "colony cocktails" selection. The Beef Dripping Chips were also amazing. Picture some thick cut fries with a side of red wine au jus sauce (my friend called it "condensed cow in liquid form"). *UPDATE* Came in again for dinner. The Duck Scotch Egg is a must if you're a fan of soft boiled eggs! Simply cutting it open and watching the egg ooze out from the breading was half the fun! Although $14 is a hefty price tag for a single egg. The steak and oyster pot pie was visually appealing but not the most tasty. It was way too salty, and trust me, I love my food flavorful and heavy, but this was too much even for me.

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  Jessica Cu

  :: 08 November 2013 02:47:10

  Amazing drinks. Amazing apps and entrees. Soft thick cut sourdough bread and butter. Friendly service. Favorite items: super tender beef in the pot pie, extra crusty but tender sea bass, and the rib eye with marrow was rich with a side of extra crusty thick cut beef fat fried fries. I loved the rum punch, although most drinks were good. Overall delicious and fun dinner. Expensive and loud but fun for a casual night out with friends.

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  Jeffrey Magnus

  :: 20 September 2012 20:00:00