Izakaya Masa in San Diego

🕗 öffnungszeiten

kommentare 5

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  Dan Baker

  :: 09 May 2018 20:15:10

  The most negative comments I can make are street parking, waiting outside to be seated, and maybe wishing there was an egg in the ramen. But once I started in I wasn't missing it. The broth might be my current favorite in San Diego, and no complaints on the sushi. Pretty easy to see why they've been around so long and why people are still lining up.

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  Josue Espinoza

  :: 29 April 2018 00:44:57

  This place is always good. My wife and I usually order the same thing but it never disappoints and always hits the spot!

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  Steve Rivette

  :: 07 April 2018 22:49:44

  Carpoccio was tasty. But the rest not very flavorful. Deep fried garlic lousy. No seasoning. Almost no lobster in dynamite roll. Almost no eel in c as Caterpillar roll. Iced tea was canned! Can't make tea? Really. Go to Tokyo Sushi Loha. This place had cobwebs all over the place. Very dirty

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  Sheryl Lin

  :: 05 April 2018 15:22:23

  AMAZING FOOD. I especially liked the fish cheek. Ramen comes in small, medium, or large sizes too which is convenient if you want to try something tasty without overeating. Appetizers come in small sizes for their price though.

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  Kevin Tran

  :: 01 April 2018 12:40:41

  Come early and write your name down. You will thank me later, ramen is top notch, soup is well balanced and not super thick or oily. The noodles are fresh and beer options are a plenty. Parking maybe the most annoying thing since it in a small shopping plaza they share what seems to be 15 spots with many other businesses.