Ho Won Bakery w New York

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komentarze 5

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  Bunji Fromartz

  :: 13 May 2018 07:40:21

  Jun Cherun Fan (rolled rice noodles w filling, meats, scallion) are the best in the city. A little sit, a little hot sauce and you are ready. Extremely reasonable and delicious. When the Dan tat (egg custard tarts) start being made again (under kitchen repair) there are two types a flaky dough and a cookie dough. Derive the best on your own.

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  Man Louie

  :: 23 April 2018 20:25:00

  They are still renovating their store, the only food items available are their Churn Fun (rice noodles ) and Jun ( stuffed rice cake wrapped in bamboo leaves), coffee and tea.

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  Amy Ng

  :: 05 December 2017 11:54:31

  Fast, and efficient. The line goes by quick. Good coffee and buns, served warm. My go to in the area. Steamed buns and lotus wrapped rice are always on my breakfast list. Their red bean mochi is my most favorite item on their menu. Cold drinks are great, too.

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  M. Louie

  :: 29 November 2017 06:28:32

  Pyrex brewed coffee, 1 of 3 Chinatown eatery that still makes coffee right. The churn fun is a thrown back to the ones offered by defunct Nam Fon ( southern wind) coffee shop at Division street. Steamed sticky rice bun, lap churn bun, dai bao and several types of June (stuffed rice cakes wrapped in bamboo leaves). Rice porridge with salted pork and 1000 year old eggs are only available on the weekends. All rated at 4.3 to 4.5. As of 11/18, the business was closed for renovations. They have been selling just coffee and churn fun for over 2 weeks and keeping their business open while renovations we're underway. The business reopened on 11/25, I missed my Pyrex made coffee with light cream.

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  CC Wu

  :: 06 October 2017 01:01:37

  I love their baked pork bun. Although the quality is not quite consistent. Some days they are more juicy and some times they may be a little bit smaller. But I still usually have one when I go grocery shopping at Hong Kong supermarket.