zamkniete
🕗 godziny otwarcia
Poniedziałek | - | |||||
Wtorek | zamkniete | |||||
Środa | - | |||||
Czwartek | - | |||||
Piątek | - | |||||
Sobota | - | |||||
Niedziela | - |
1620, Shattuck Avenue, 94709, Berkeley, Alameda County, US United States
kontakt telefon: +1 510-845-2233
większa mapa i wskazówkiLatitude: 37.8778833, Longitude: -122.26925
Jake D
::Didn't end up eating because we were seated, never served, then we had to ask for menus and they only then told us we needed to order at the counter.... At least make a sign if you're not going to train staff to be aware.
Lavendar Black
::Ordered: eggs polenta and apple ricotta toast. Oat chai and Cuban coffee. Food: the apple ricotta toast was delish. Perfectly toasted and an even layer of cheese and apple to balance the flavors. The Eggs polenta was ok, while the polenta was cooked well, creamy and slightly thick. The choice of toppings, in my opinion, overpowered the senses. The gorgonzola was far too pungent and thick, did not mix well with the sweet sauteed onions. And 2 halved calamata olives added too much salt to the dish when combined with the cheese. The egg was cooked perfectly over easy, so that upon breaking the yolk mixed in deliciously. My recommendation would be swap the gorgonzola for an herb goat cheese and mince the olives, better balance and even texture distribution. The service: was great, our waiter was very kind and despite being backed up in the kitchen and the only one taking orders he checked in frequently. I -1 star due to the appearance that there were 2 waitstaff standing idly as a line formed. Atmosphere: niche and eclectic! Loved it!
Winry Shen
::Incredibly slow service for very simple food. The breakfast polenta is bland, and polenta is so easy to make it shouldn't take 40+ mins. My friend had the challah toast which took 45 minutes to come out. I've worked in restaurants, I could see their kitchen from our table...the made simple tasks look hard. The kitchen seemed incredibly disorganized and the staff weren't particularly friendly.
Amber Ferger
::Hands down best breakfast we had when in Berkeley. Fresh ingredients, decent portions, and good prices. Highly recommend this spot!
Lovead W
::Had breakfast here 3 days this week, it was delicious! The manager was so kind and the ladies were helpful. Organic fare fresh fruit cup with mint and croissant breakfast sandwich. Expanded parklet weather was beautiful.