Great Chef Chinese Food in Boston

United StatesGreat Chef Chinese Food

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
390, Chelsea Street, 02128, Boston, Suffolk County, US United States
contacts phone: +1 617-569-3100
website: www.greatchefchinesefood.com
larger map & directions
Latitude: 42.379468, Longitude: -71.02785

comments 5

  • jennifer anderson

    jennifer anderson

    ::

    I have ordered twice and had great experiences. The food was delicious and delivered very quickly and by a friendly driver both times. My only complaints would be their website (outdated.. the time it takes to order is painful) and the duck sauce (watery). Other than that I was impressed by the food and happy to find a solid place who I can order from!

  • Serge Chirkov

    Serge Chirkov

    ::

    great chef or chinese dragon? I like the ladies over at the great chef, bomb wings, prices and portions are good.

  • Latonya Mosley

    Latonya Mosley

    ::

    The only reason I gave 4 stars is because the chicken fried rice could have had a little more flavor to it. But I also ordered the spicy salt and pepper wings. Let me tell you guys something. I am southern and I know chicken. This is the best chicken I have had from a restaurant in a long long long time. The taste is unforgettable. It’s not fried but how ever it’s cooked it’s done to perfection. It’s not dry or too hard. Perfect. Welllllllll worth the money.

  • Ryan Boney

    Ryan Boney

    ::

    I've been here many times in the past and they've always been friendly and the food is bomb. Tonight they made my night. I just placed my order and they said they will deliver to my hotel in Saugus. I couldn't believe they'd come all the way over here to deliver!!!! Great Chef y'all are the best 😊

  • Phillip McIntosh

    Phillip McIntosh

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    I visited your restaurant for the first time in a long time and the fried vegetable rice was awesome. I ordered from your restaurant the second time and I received frost bit vegetable with burned fried rice. I’m not sure what to expect from your restaurant. If the vegetables are frost bit please do not serve them. And if you burn the pot wash it out, nobody likes burnt rice. Please make improvements or my money will be going back to whole food. I would rather support local restaurants. Thank you!

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