Grassroots Kitchen & Tap - Phoenix en Phoenix

🕗 horarios

comentarios 5

• 

  Don Rostron

  :: 27 May 2018 22:19:31

  The scallops are very good. Carolina style ribs weren't the vinegar thin saucy style that I was looking for, but they were good. Pork belly was good, and the poke was a great choice for us as well. 👍👍👍👍👍

• 

  Chad Bourque

  :: 20 May 2018 00:22:59

  Pork Belly appetizer, salmon, and shrimp poboy. All delicious. Service was excellent. All around great experience. I'm never disappointed with this place.

• en

  B Clay

  :: 05 May 2018 19:11:22

  Best braised short ribs I've ever had! My favorite is to order with the jalapeno grits that have a fresh crisp flavor. So good! The best fresh pumpkin pie in the fall. Pumpkins hand selected by the Chef from Schnepf Farm. Fast, friendly service. Casual neighborhood feel.

• 

  Michael Taube

  :: 01 May 2018 21:14:17

  Fun restaurant. I love their brussels sprouts. Even if you're a hater, try them anyway. They might change your mind. No NA beers for the nondrinkers, which is a bummer for some. Great atmosphere, good place to go for a date.

• 

  alex jones

  :: 10 January 2018 13:48:10

  Fantastic service and even better food! Flavor and presentation. The atmosphere was very nice. Chris, the chef, greeted us at the door and helped explain the GF options as we looked at the menu. Would recommend for a spot out with friends or even to get food to go. Wish there were more places like this on the East coast.