open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
5, Front Street, 11201, Kings County, New York, US United States
contacts phone: +1 718-852-2700
website: www.granelectrica.com
larger map & directionsLatitude: 40.702667, Longitude: -73.993116
Ian Tenney
::Great food, especially their salsa. Sat at the bar and food came very quickly, with great service from the bartender. Nice atmosphere though a bit on the loud side.
Michelle
::The unique, clean and fresh food never disappoints. The noise level inside can be a bit much but, my favorite time to go is on a warm summer night to sit in the garden and enjoy this beautiful Brooklyn spot.
Josh Daly
::Trendy Mexican restaurant with excellent service and incredible tacos. The beers well priced too.
Elizabeth Burnett
::Great food and cocktails but overpriced. $5 extra for salsa AFTER paying for guacamole and chips?? Again I emphasize delicious, well- prepared food, fabulous cocktails and fine service. Perhaps because I'm from TX, just can't get past the $5 salsa, no matter how delicious. Would go back, however - mezcal cocktails outstanding, ditto service.
stefanie rae
::The 2 stars are for the ambiance and setting. The restaurant itself is beautiful, they did an amazing job. That being said, the server was insipid - he didn't smile once, and didn't check to see if we enjoyed our drinks or food, and in the end, asked us if we wanted desert with our check literally already in his hands - which is a clear sign he wanted us to leave. He acted so unamused, and it was obvious he didn't want to be there and didn't want to deal with customers. The food - damn, the food.... it actually looks good when when it hits the table, but one bite in you realize it was slopped together by a lazy chef who couldn't even be bothered to reach for the salt jar. Don't get the $16 chips salsa and guacamole appetizer unless you're okay with paying that much for a tablespoon of salsa and half an avocado. Wish I'd gone to Pedro's. Actually, I wish everything was better at Gran Electrica because I really like the aesthetic.