Gordis Arepas & More w Houston

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komentarze 5

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  Mark Hansen

  :: 13 May 2018 14:28:36

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  Raul Martinez

  :: 04 May 2018 14:19:49

  Good taste and quick service, the real deal in terms of products from Venezuela, even the drinks and plantain chips. This is a tiny kitchen right at the entrance of the Conservatory underground place, where the chairs & tables are next to the rest of the food vendors downstairs.

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  Luis Montoya

  :: 02 May 2018 05:43:01

  I’m going to rate this restaurant one star, well actually is for the owner “CHEF” David Guerrero. Let me tell you why. He told me one day to open Gordis because I’m from Venezuela, I know the food, how to prepare, how it really tastes and we used the recipe to my mum to give them authentic flavor to the arepas. He got the spot in the conservatory, and I bough everything for the restaurant, with the only condition that I was going to receive my money back with the profit of the first months, literally he didn’t put any cent to open the restaurant. For the first couple months he told me that the profit was only 0,5% of the gross sales, but When I did the math, the real profit was about the 30% of the gross sales, and he never explained me and showed me where was that 29,5% of the money. Now he wants to give me back only 60% of the money that I invested, but in 10 monthly payments, but he never answers the phone or texts so he is hidden. I want to share my experience because I know he is looking for new “Partners” to open a new restaurant and I want to alert people how he really is, and avoid them to be scammed. Think twice if you wanna Invest with “CHEF” David Guerrero you will lose your money.....

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  Christopher Ingram

  :: 12 April 2018 22:09:33

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  J.R. Cohen

  :: 18 February 2018 13:12:49

  Incredible arepas! My mother is Venezuelan and loves these arepas. Chef David and his team are doing a great job here. His other restaurant, Andes Cafe, is another favorite of ours. Don't forget to get a cachapa!