Giorgino's in San Diego

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesGiorgino's

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
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1237, 28th Street, 92102, San Diego, San Diego County, US United States
contacts phone: +1 619-234-9141
website: www.giorginos.com
larger map & directions
Latitude: 32.718701, Longitude: -117.133672

comments 5

  • Russell Lewis

    Russell Lewis

    ::

    Pastrami was good but not spectacular. Remember to enroll in the rewards program.

  • Dante Smithson

    Dante Smithson

    ::

    I'm not particularly impressed. I lived in Philadelphia for a number of years and Giorgio's was ok but they missed on a few key factors. I ordered my standard cheese steak with cheese fries. Everything was to par except The cheese steak meat seemed to be missing some spices and the wiz on the fries tasted a little odd (maybe they get the wiz from some local vendor?) Prices were responsible and positions were generous. Not the best I have had but OK.

  • en

    Keith Hickam

    ::

    Very authentic ingredients, including Amoroso rolls and Whiz. They put less Whiz than most though, so for me it lacked some vigor in flavor. Garlic fries are ok but nothing special. If you don't like Whiz you would probably be pretty happy. They even have a selection of Tastykakes! They have a pretty large menu of sandwiches and Italian foods too. Since I do love Whiz, I put it fourth or fifth behind West Coast Philly cheesesteaks, behind Grant's in Portland, Boo's in L.A., Calozzi's in Seattle, and maybe Philly Ya Belly in Everett, WA. 3rd for pure Philly style cheesesteaks (Boo's, Calozzi's, then Giorgino's.) Recommended.

  • en

    Mike Anaple

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    Great cheeses steaks, possibly the best in San Diego. A few beers on tap and many other great menu items. Bring cash for a discount on your order.

  • en

    monica lopez

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    It deserves more stars but i had to stop eating unexpectedly... the food was tasting good and i was enjoying my adult beverage. at 815pm, the kitchen started to clean up for the evening with harsh ammonia/bleach-type chemicals. once the smell absorbed into my taste buds i didn't want to eat anymore which is not great for a food establishment. and eating outside is not allowed when consuming alcohol. 🤢😷 Guys, it's great that you're keeping the place clean but you got to pick a better time.

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