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223, W. Jackson Blvd., 60606, Chicago, Cook County, US United States
contacts phone: +1 312-583-9400
website: giordanos.com
larger map & directionsLatitude: 41.8779283, Longitude: -87.6347559
Indigo Frappuccino
::This was my first time ever in Chicago and I had never had a deep dish pizza, so I came here. I've heard great things about Giordano's long before I even planned to go to Chicago. The service was the quickest I've ever seen. A gentleman brought me water within the second of my sitting down. I didn't even have to ask for it. My server was very sweet and the food was delicious. The place was clean and it felt very cozy and comfortable. Next time I'm in Chicago, I'm definitely eating here again!
Lisa Thayne
::Such good pizza. A small was a lot of food for two people! Great service. Stuffed pizza takes 45 minutes, but grab a tall beer and wait. Definitely worth the wait. We had Chicago style and added broccoli..highly recommend it.
Bharadwaj Gorthy
::The best pizza I have ever had. My brother took me to this place after finding out that this was one of the best in Chicago. One of the best deep dish Chicago style pizza in the city. The locations of stores are perfect. Close to all the city monuments and places to be at. I am a vegetarian and I loved the veggie pizza even with broccoli in it. It felt almost like as if I was eating a lasagna but, it was awesome!!! Definite recommendation for who has not tried a deep dish pizza. Went on a busy summer grad week Sunday and the place was lit. The wait time was about 1 hour. We ordered and called to pick up at 3pm but we went and picked it up at 4:30pm and the pizza was still hot. Worthy point to note. Kudos for keeping it warm(hot)!
Govind Gnana
::Food here is taking a very long time to arrive. It is as if they are ignoring. I understand that they have a busy crowd, almost full, but I saw some people who ordered the same food after us, get food first. Apparently it takes 45 minutes for a whole deep dish pizza. In the end, the food finally came, and was very good. Deep dish pizza is basically just an inverted pizza inside a pie shell. Nothing too special. The fettuccine Alfredo was bland, so I added chili flakes and pepper. It can easily overpower you, so don't order Alfredo. But, not bad. But food mostly tasted good other than that.
Norman Davis
::The food was really, really good. Since I was in Chicago, I figured I should have some deep dish pizza. I was not disappointed. I got the individual size with barbecue chicken, banana peppers, and garlic. It was very tasty with a delicious crust. I heard from other folks at the bar that it was going to take 45 minutes though. So, I ordered a small chopped chicken salad while I waited. The chicken salad was excellent. I just wish I didn't have to wait 45 minutes for the pizza.