Fujiyama Steak House of Japan in Indianapolis

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comments 5

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  scott gruber

  :: 13 May 2018 20:43:36

  Great food. Food was fantastic. Couldn't ask for more. Hibatchi Chef was awsome and funny. Made the kids laugh. I will go again. I recommend this place. Prices are average and industry average.

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  CHS ChasMan

  :: 28 April 2018 12:23:20

  I had not eaten at this restaurant in over 20 years. I remembered from years ago that I had enjoyed eating here and decided try it again. I had a nice scallops and filet mignon dinner. Most restaurant's of this type are somewhat skimpy on the size of their portions so I had to order extra portions to have a full meal. This restaurant is expensive so be prepared. With cocktails, wine, desert, tax tip, I spent over $80 for my meal. The meal was very good, quality of food excellent, and prepared quite well. The service was good and the people who waited on me were nice, friendly, and attentive. This restaurant has been in business for a long time and must be doing something right. It's locally owned. I've eaten at other restaurant's of this type and this one is as good or better than national chains. I recommend this place.

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  Tim Ottinger

  :: 22 April 2018 21:58:54

  Good showy presentation and tasty food. Were very helpful when we brought in a cake for my mother in law. We were treated and fed well.

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  Brianna Cipriani

  :: 12 April 2018 06:29:14

  I LOVE it here, they chefs are very entertaining and the waitress are very kind! Everytime I go, they are pretty busy but it's definitely worth the wait. I have never been disappointed when going, but I suggest making a reservation in advance so you can get a grill somewhat soon!

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  Selina McCarthy

  :: 30 March 2018 22:15:08

  My family's experience: reservations for 7pm. We were seated about 5 minutes after arrival which was great. We got to our table, and the server didn't come by for about 10 minutes for drink orders. We ordered a beer each and about 10 minutes later the server showed up with drinks and had the wrong beer. She then proceeded to take orders. It was about 10 minutes later my husband asked the server about our correct beer order, which we still did not have. This is now 30 minutes into sitting at the table, beer finally arrives! 5 minutes later soup and salad comes out we look over at the table who was seated after our table and the chef is already cooking and onto the last part of the meal, the fried rice. We are at this point 45 to 50 minutes sitting at the table and no chef. I had to request to pay for my for our drinks as this was ridiculous, and leave. As we were leaving the chef came to the table. This is 1 hour into being at the restaraunts, I told the manager how upsetting this was and she proceeded to give me a bill which included the cost of the beer order that was wrong. We never accepted the first beers, and were more than happy to pay for what we did consume. I let the manager know that the service has gone down over the years and we would not be returning. She said thank you and I'm sorry. We left. The end.