FT33 en Dallas

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comentarios 5

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  john perry

  :: 12 May 2018 22:29:02

  We went for the first time a week ago. So sad to see the Tuesday announcement after our visit saying it is closing. My wife and I love farm to table restaurants. Chef Matt McAlister is a culinary genius.

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  Andrew Butin

  :: 01 May 2018 20:28:01

  Amazing dinner experience. We did the set plates with wine paring and each dish was fantastic. One of the best meals we’ve had in Dallas.

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  Bob Somsith

  :: 01 May 2018 15:55:55

  Probably the most overrated restaurant I've ever been to in a while. From the plating to the taste, it just didn't hit any high points. The "charcuterie" was decent but let's be honest... I've had much better spreads elsewhere. Maybe it was because I had high expectations but I won't be returning. I don't have any food allergies except to bland foods.

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  Gretchel Ottenwalder

  :: 22 April 2018 13:34:55

  The restaurant is in a nice area , service was good but as soon as you walk in there was a smell , it bothered me the whole time , I also didn’t like the fact they serve cold bread and a lot of cold dishes ( at least that day, I know the menu is not always the same) took a long time to get drinks... now the gnocchi was outstanding! Delicious and the desserts was delicious, if I go back is definitely for those 2 items.

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  Tina Melicoff

  :: 24 March 2018 22:08:41

  I wish there were more stars!! This chef deserves a Michelin stat, really. Excellent service, amazing food. We did the 4 course with accompanying wine. I have not been this impressed with original flavors and textures in a long time. It’s a must :)