closed
🕗 opening times
Monday | closed | |||||
Tuesday | closed | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | - |
2330, West Colorado Avenue, 80904, Colorado Springs, El Paso County, US United States
contacts phone: +1 719-632-2596
website: www.frbbq.com
larger map & directionsLatitude: 38.8463258, Longitude: -104.8606714
Russ Clarke
::Stopped by front range. Barbecue was looking for a barbecue place in Colorado Springs. Front range is actually in old Colorado city which I found to be a very scenic main road. I’m not sure if there’s any other parking, but one of the downsides was I had to park at a digital meter on the street. Ribs are definitely St. Louis style. I prefer Texas, but they were good for St. Louis ribs. The smoked wings were excellent and I thought they were a good value for what they charged. I probably could have just had wings for dinner and been good to go. I also decided to try some of the sausage I wasn’t a big fan of it. I tend to like jalapeño cheddar. This was a basic kielbasa, but if you’d like kielbasa, it’s definitely worth a shot. Service was excellent really enjoyed interacting with my server
Joe Alvarez
::Grabbed a bite at Front Range while we passed by Colorado Springs. The food was good and the service was great. I enjoyed the St. Louis Style Ribs as well as the brisket. The mashed potatoes and beans were the stars for me. I really like the gravy (made in house). The location is centrally located near many shops and a park nearby. Will try to visit again soon.
Gary Collier
::We visited Front Range Barbecue for lunch, parking up in the free 3 hour parking in Old Colorado City. The place has a relaxed, cosy vibe, and our waitress Krystal made us feel very welcome, and was very attentive. The food was excellent - between 5 of us we ordered ribs, brisket, chicken and burgers, including a spicy veggie burger which was also great. Overall, highly recommended.
Jiri Mracek
::Simply awesome, sirloin tips are just melting in your mouth, the pecan pie was the best I have ever had (and I had lot of them, I have close connection to Mississippi). We wanted to eat relatively light, series of appetizers was just perfect. My fried okra cravings were satisfied, mashed taters with gravy are just right. Welcoming atmosphere, friendly staff
Mikey8 S
::This place was great! Really good barbque and lots of it! I've never been to one that gave you as much to eat. They had pulled pork, smoked brisket, chicken, sausage!!! The red beans and rice were as good as any SC Bar B Que I've ever been too. I had the pork and brisket and it was really good! The burnt ends were fantastic This place is highly rated and recommended!