closed
🕗 opening times
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | - |
16922, Bellflower Boulevard, 90706, Bellflower, Los Angeles County, US United States
contacts phone: +1 562-804-2222
website: www.fronksrestaurant.com
larger map & directionsLatitude: 33.8804255, Longitude: -118.1249528
Jasmine Lewis
::Came to the restaurant 1/6 with my family. Initially the visit was going great. Everyone was welcoming. The food nonetheless did not meet our lowest expectations. After spending over 100$ we expected better. The carne asada was not tender or seasoned, the pork for the nachos was chewy and they didn’t season that either. This was our first time here, we live in the areas. Definitely our last time visiting. A waste of money.
Albert
::Came earlier in the evening, wasn't too crowded. Come early if you want to find parking. Great service and atmosphere. Got the mile high pulled pork nachos and they were delicious. Thanks for the great service Adam!
Thad Newman
::This place has some MONSTER burgers! And the toppings are all over the place. I went with Max - Mac n cheese with cheddar cheese on top of the burger. Was good but kind of dry. Fries had awesome potential but were kind of dry too. I'll be back but ill give it awhile
N. Reid
::Great service. We sat in the covered patio area because there was a D.J. inside and the music was LOUD ( but he was spinning good music) it was lunch time so it wasn't crowded. The food was good and they had good sized portions. You could definitely taste the liquor in the cocktails.
Brandon Smith
::Home like atmosphere with amazing food and drinks to go with it. Lots of heart and attention went into their food and drinks... And it shows. Hand cut fries to dried fruit garnish for your cocktails. Our first visit but won't be our last. Thanks for the awesome experience! Hit up Ryan who is one of friendliest bartender there.