closed
🕗 opening times
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | closed |
717, 17th Street, 80202, Denver, Denver County, US USA
contacts phone: +1 303-405-7575
website: www.french75denver.com
larger map & directionsLatitude: 39.7469197, Longitude: -104.9912356
Jacob Smith
::I am writing this review for their "Green Hour" (Happy Hour) as I have not eaten lunch or dinner there yet. They have a great selection of happy hour foods and drinks. Absinthe is half off (typically between $5 and 10 dollars depending on how fancy you want to go), $5 house wines, and a great $8 rotating cocktail that is typically amazing. All of their happy hour snacks are great. 3pm-6pm Monday through Friday. I definitely recommend having your own Green Hour or three.
Lars Ruggles
::Pretty Venue Food is Average. We had dinner with another couple and each had a different dish. The best dish was probably the crab cake sandwich. One of us had the 4oz beef fillet. It was overcooked and flavorless. Certainly not rushing to come back. Shocked that this is a Bonanno restaurant. His other venues are awesome. Maybe they need a little more time to perfect things.
Annie Simboski
::Fabulous Restaurant. Everything we ordered was perfectly prepared, beautiful presentation and delicious. The whole staff was very welcoming and knowledgeable. We all ordered different items and everyone was extremely happy with their choices. Two people in our party are gluten free and they loved their dinners too. The molten chocolate cake and creme brûlée capped off a perfect dinner.
Miles Ybaben
::This place is exquisite! Ample selection of wines by the glass and bottle, and their food menu is divine! Portions aren't very large, but the flavor makes up for it by a long shot. Brush up on your French before coming, not a lot of English on the menu. Great service and food, definitely will be dining multiple times.
Nuri Heckler
::Good authentic French food served in a modern stylish setting. The ratatouille was truly wonderful. The spice combinations in the sauce were explosive and complex. The beet salad was great. The shoe string this French fries were seasoned well, and very good. The mussels were also good, although served a bit on the like warm side. The temperature of the mussels and the uncomfortable booth (tall, vertical, and very stiff) are the only reasons that this is a four star review. Also, the house white was crisp, flavorful, and just slightly citrus. It paired perfectly with seafood and a light salad. I highly recommend it before you try the more expensive glasses on the menu.