open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
2724, Leopard Street, 78408, Corpus Christi, Nueces County, US United States
contacts phone: +1 361-882-0075
website: www.franksspaghettihouse.com
larger map & directionsLatitude: 27.7969281, Longitude: -97.4207872
Brandi Brown
::There is a reason this place has been around for years, in spite of its location. The food is great. I love Fettuccine Alfredo ( plain , no meat), and they know how to do it well. The pasta cooked perfectly , and the sauce is just right , some places add too much butter or cream, making a runny sauce , not Frank's. The soup today was Minestrone it was good , but I was looking forward to the tomato basil , told it was only a Monday special now. The garlic bread was a little burnt but still tasted ok. Had a piece of plain cheesecake that is made in-house , it was delicious . Even Cheesecake factory can't compare it is a much smaller piece , but it is so worth it.
S F
::Food was delicious!!! We had the Fried mushrooms appetizer and the fresh garlic bread, YUM! We had the ravioli and the manicott..so good! , The atmosphere is so inviting and the music plays in the background, such a cute place. Construction is crazy around there but don’t let that veer you off, it’s worth it.
Amalia Ortiz
::Had lunch here with a friend. Had spaghetti and meatballs. While the sauce and noodles were great, the meatballs had no seasoning at all. Just 2 balls of ground beef. So idk if someone forgot to season them that day or what. Not mad about it, just thought I'd mention it. Their garlic bread and minestrone soup were tasty. Restaurant itself is warm and inviting. Waitstaff is friendly and the place is clean. Difficult to get to because of all the construction but still worth it.
LeeAn Benavides
::Haven’t been here in several years but this place isn’t like how we remember it to be. We waited for 20 minutes which is acceptable as it has limited seating. Once seated our drink and food order was taken quickly. Our salads were good, ingredients fresh and the homemade ranch was so delicious. We ordered the half loaf of garlic bread which was also very tasty. One of us had the Don Corleon and the other the combo plate. The food tasted as if it had been prepared a week ago and then frozen and heated as needed. The portions were tiny and not what they used to be. We were seated upstairs and never offered an ice tea refill. I’m glad we visited after such a long absence but we won’t visit again soon.
Cindy Rosas
::The atmosphere was nice and the music too. Our waitress didn't seem like she really wanted to be there. Maybe having an off day? The ravioli was a bit on the dry side. We ordered the spaghetti also, but it was linguini noodles not spaghetti, not a big deal. The meat sauce was more tomato sauce than anything...very little meat. My daughter and husband shared a pizza. That was pretty good. Overall I would say it wasn't bad, but it's not a 4 or 5.