FRANKLIN820 in New York

Vereinigte StaatenFRANKLIN820

 

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820, Franklin Avenue, 11225, Kings County, New York, US Соединенные Штаты Америки
kontakte telefon: +1 718-708-4113
webseite: www.franklin820.com
größere karte und wegbeschreibung
Latitude: 40.6698312, Longitude: -73.9583342

kommentare 5

  • Rob Curry-Smithson

    Rob Curry-Smithson

    ::

    Great service, nice atmosphere, good beer selection at fair prices and a small but tasty menu that is just a little different. The buffalo tacos and the sloppy joe grilled cheese are great options.

  • Nick Osborn

    Nick Osborn

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    Great low key bar. Ed's an awesome bartender.

  • João Lopes

    João Lopes

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    We were there for the 1st film night. Had some classic dinner and good beers.

  • Keshia Legall

    Keshia Legall

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    This is a racist business. They treat the "black neighborhood" that they're located in terrible. They verbalize them.as "the people" if you pay attention to the reviews is ONLY white reviews. They literally remove Hennessey, Ciroc and Patron from the Bar due to it, as stated "Attracts the people we don't want in here in attendance". The management is very racist and treats their guest as such. They attend to Caucasians 1st and others next in a non professional manner. If you did your research the Bar began with the name "Crow Bar" which was petitioned by the neighborhood to change their name due to the old age "John crow". They were forced to temporarily shutdown and change their name which Is now named 820. The food isn't good. The bartenders aren't licensed or professional. This business needs to be shutdown permanently and move to a desired location of their comfort.

  • en

    eugenia abad

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    3 stars because of Mark. He's a seasoned and very professional bartender. The other ones are absolutely terrible. They can't even make their house cocktails right. I ordered their whiskey and wine drink for $11, which is pretty much a NY Sour. That was the worst thing I've ever tasted in my life. The bartender has zero knowledge and it was obvious on a slow Sunday afternoon. The drink was all sugar, barely an oz of Maker's and a drop of wine that she stirred into a glass without any ice. I actually caught another patron sitting at the bar telling her that's not how the drink is supposed to be made, but the bartender just waved her off dismissively. This girl is nice, I can't say she's personable, but absolutely clueless.

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