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600, East Pratt Street, 21202, Baltimore, US United States
contactos teléfono: +1 410-528-9292
sitio web: fogodechao.com
mapa e indicacionesLatitude: 39.286937, Longitude: -76.6072495
anin ayulac
::We went to celebrate my brothers promotion here and we really enjoyed our experience. The meats for the most part were well prepared, juicy, and flavorful. There were a couple of meats that were dry and a bit bland. The desserts were yummy and drinks were outstanding. Additionally, the service was the icing on the cake. As a customer, service an establishment provides would bring bring me back or not… with that being said, I would definitely be back. Overall experience was phenomenal. I do recommend to make a reservation.
Jessica Zheng
::Came here for a late birthday celebration dinner - my boyfriend loves their Wagyu steak! I got the full experience since it was my first time. I do recommend their experience dinner! There are bunch of different type steaks, pork, and sausages; all you have to do is flip a card when you’re for more meat! No photos of the meats I got since they cut in pieces & placed on my plate, you also get unlimited sides from the side bar. As for service, not sure on their system, but after we got our drinks, we kept getting different waitresses/waiters and never saw the original waitress that we started with until we got our check. They got two big parties midway through our dinner and shortly after their arrival, we ignored for a very long time. Bunch of the guys saw my “yes, please!” card and just walked right passed me until I accidentally made eye contact with one of the managers when I was looking around and he ended up servicing us for a short bit but it still took awhile for the servers to get our order for the dessert, check, and boxes. I understand it got busy in the party rooms, but there were a bunch of employees and in the main dinning area - more empty tables than when we first arrived. Overall experience was good, service focus was a little sidetracked. Side note on parking - we did their valet parking for $15, there are a couple parking garages nearby, not sure $/hr!
Danielle J Moore
::We went to Fogo to celebrate becoming a full time entrepreneur. The staff at Fogo made it a memorable night! Husband doesn't eat beef or pork, however the staff ensured his salmon was cooked to perfection and offered chicken and lamb options. He didn't miss out on the experience what so ever. The staff checked on our table, congratulated us and were extremely pleasant. Our server Natalia had me chuckling the entire night and her vibe was everything! She gave really great advice and told me how proud she was that I was following my dreams. She and the staff ensured that I left feeling like I made the best decision ever! I appreciate their service. The food and drinks were amazing per usual! The restaurant was really clean and the ambiance was perfect for the occasion! I've visited numerous times but this night it felt so different. Kudos for upholding the standard especially after a pandemic. 🙌🏾🙏🏽
Retta Timmons
::This place was super duper busy, however, it flowed effortlessly. They were getting people in and out and the food was good and fresh. I apologize in advance for not having photographs, but the ones supplied, speaks of how good it was. The Mozzarella and Tomato Caprese, the lamb chops, the mashed potatoes (phenomenal), the salad bar, the Creme Brulee and everything else I ate was good. I had more food than that bit you get the picture. I will definitely be returning because everything was fresh. Oh, I cannot leave out the Black Peppercorn and Brown Sugar Bacon which was super crispy and very flavorful! Our server, along with one other young lady was amazing. Definitely a great experience!
Jason Place
::We took my son here for his 10th birthday. We loved it he was so excited. The meat kept coming and we were getting Fuller and Fuller some of the best meats I've ever eaten. We had a lot of fun and he got a free dessert. Great place!