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12, Farnsworth Street, 02210, Boston, Suffolk County, US United States
contacts phone: +1 617-338-4333
website: www.flourbakery.com
larger map & directionsLatitude: 42.35123, Longitude: -71.0487471
Thelionheartedone
::Best cafe so far in Boston. Skip dunkin. Terrific coffee and pastries! It’s one of the best coffees I’ve had anywhere including all the places I tried in NYC. I think the secret is the locally sourced almond/oat milk. The Boston cream pie needed a bit less cream but that’s just me. Free self serve water, relaxing decor to just chill or perhaps get some work done. This location was spacious with 2 bathrooms as well!
The RI Food Dude
::Nice place with high quality desserts. I got 3 cake slices (all $6 each), a double chocolate cookie ($3) and a raspberry crumb bar ($4). My favorite cake was a toss up between the carrot cake or coconut cream pie. The carrot cake was heavy which is what I prefer and the cake itself was nice n sweet, along with the great frosting. The coconut cream pie had a unique, tropical flavor that I haven’t tasted before. It was very good. Now the Boston crème pie slice was okay. It was airy, but didn’t have much flavor. The top chocolate layer wasn’t anything special. The double chocolate cookie was bomb. Not very big, but had a nice rich flavor with plenty of chocolate chunks. Unfortunately, the raspberry crumb bar is overpriced. It does have a pleasant buttery crumb topping and uses real raspberries, but it’s tiny and at $4, not worth
Patrick Hanley
::Decided to pick up some treats to go. Nice little bakery not far from the hotel. Ordered: scones, Lemon ginger, chocolate, cheddar chive; a sticky bun, croissant—everything was enjoyed by the group I was with.
Shannon Yan
::Joanne Chang's famous sticky sticky bun definitely is worth the hype! It's very sweet, but I can't resist going in for more bites. The bun is pillowy soft, caramel is so gooey, and the pecans add a nice crunch. I also got a cucumber gazpacho (very refreshing) and pizza with bbq pork which was okay, but not my favorite.
Jared Reid
::Came here during the blizzard. Totally appreciate the staff for coming out in this crazy weather! The food was amazing. The avocado toast was so flavorful and the packed egg cooked to perfection. The egg sandwich was filling. Had to take the top bun off because the bread to sandwich ratio was a little bread heavy. The plain coffee totally beat anything I could get in my hotel.