closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
800, West Olympic Boulevard, 90015, Los Angeles, Los Angeles County, US United States
contacts phone: +1 213-745-9911
website: www.flemingssteakhouse.com
larger map & directionsLatitude: 34.0447954, Longitude: -118.2652703
Renata Stewart
::I was disappointed. I've had better steaks. They messed up on my steak. I ordered a medium filet mignon and it came well done. He says because of the cut it cooked like that. I didn't believe that because when I went to Ruth's Chris I had the same type of steak and they cooked it perfectly. Their menu was very basic with no real selections to choose from and for a slice of cheesecake was $14, when if I had went to Ruth's Chris it would have been $10 for a bigger one. The bread was delicious and the Fleming potatoes but other than that nothing was special to brag about it. I won't be returning. Also if you eat here they only pay half your validation and not full validation.
Eddie Martinez
::Great food! We went for our Anniversary and the Wife Loved it! The Steaks were cooked exactly like we ordered, the side were great and the serves was great! They even gave us a "Happy Anniversary" card and some truffles 👍🏼😁 Just make sure to park in the LA Live parking and get the parking validated 🎫
Lorena Matarrita
::Don't order the sea bass. Not worth the money for overcooked, overly salted fish. Service was just okay. Never got a refill for water. The lobster was mini and bland. The only thing I enjoyed were the birthday chocolate truffles. Rancho's Fleming's is much better in every way.
Nikki T
::I would recommend everyone to try this place at least once. We celebrated our anniversary here on New Years Eve, and were truly welcomed. The food was tasty. Just make sure you budget.
Cindy
::I was surprised that we didn't have better service. I thought also that the knives needed sharpening so that the meat could be cut easier. The meat was served to our specifications, but hard to cut and had gristle in it. That was unexpected also. We made a point of telling the waitress not to serve anything with bell peppers and we ordered asparagus steamed and it came with a bell pepper on the top! Go figure. A non happy hour drink at the bar was very light on alcohol. Ended up ordering a shot.