Flame Broiler in Santa Ana

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesFlame Broiler

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
122, 17th Street, 92706, Santa Ana, Orange County, US United States
contacts phone: +1 714-667-0065
website: www.flamebroilerusa.com
larger map & directions
Latitude: 33.7597972, Longitude: -117.866731

comments 5

  • en

    Elizabeth Marroquin

    ::

    Daily customer. Live two blocks away from the place. Customer friendly.

  • Russian WildKat

    Russian WildKat

    ::

    Normally dont go to flame broiler-im a Mos2 loyal customer. However, i always go to this one when i eat flame broiler. The food is ALWAYS hot and its really quick- in and out in less than 5mins!😎 i always ask for extra onions, and they never seem to fail. Its different people at the counter whenever i go, but its always nice/pleasant. And if you happen to change your mind or have a picky eater, theres subway, a pizza rest, mexican rest and norms next door...lol😋😉

  • en

    Fernando Arceo

    ::

    Best place always fresh like the old times

  • Shayda Roshdieh

    Shayda Roshdieh

    ::

    Great quality food! Took about 5 minutes or so to get it, and it was wonderful. Definitely do recommend.

  • Bernard Alexanders

    Bernard Alexanders

    ::

    Delicious and high quality food. I go for the regular size bowl because the plate is just too big I can eat the plate but I feel too full after. I usually go with beef and I like to splurge with a side of avocado.

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